Stop sacrificing throughput for control. This six-battery electric fryer delivers sustained high-capacity frying while preserving precise temperature management and streamlined filtration, supporting continuous service in high-demand kitchens. Operators gain consistent product quality across all frypots and reduce downtime through integrated filtration and maintenance-friendly design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool below 120°F before draining. Remove fryer baskets and wipe debris. Open drain valve and collect oil into approved receptacles; filter per built-in system using provided starter kit. Clean stainless frypots and exterior with mild detergent and soft cloth; avoid abrasive pads. Flush pump and test thermostatic controls after reassembly. Inspect gaskets and casters; replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Imperial’s IFSSP675EUT electric fryer has six 75-pound frypots, stainless steel, 208 volts, 3-phase power, and thermostatic controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This six-battery electric fryer delivers sustained high-capacity frying while preserving precise temperature management and streamlined filtration, supporting continuous service in high-demand kitchens. Operators gain consistent product quality across all frypots and reduce downtime through integrated filtration and maintenance-friendly design.
#@@# Capacity Per Pot#@#
Each frypot holds 75 pounds of oil, enabling extended cook cycles and larger batch production without frequent refills. Managers can schedule longer service periods and reduce labor spent on oil handling.
#@@# Six-Pot Configuration#@#
The unit features six independent frypots that allow simultaneous frying of multiple menu items and segregated oil management to prevent flavor transfer. Chefs maintain menu variety under peak load while isolating allergens and different batters.
#@@# Integrated Filtration#@#
The built-in space saver filter system removes solids and extends oil life, lowering oil consumption and disposal frequency. Staff access the filter starter kit and joiner strips for immediate setup and predictable maintenance intervals.
#@@# Precise Temperature Control#@#
Electronic thermostat controls deliver accurate temperature regulation across all pots, ensuring repeatable fry results and reduced waste from overcooking. Kitchen teams achieve consistent texture and color for high-volume batches.
#@@# Robust Construction#@#
Stainless steel frypots, front, and sides withstand heavy use and simplify sanitation routines required by institutional operations. Casters provide mobility for cleaning and floor plan changes while preserving structural durability.
#@@# High-Flow Pump#@#
A 5.5 GPM roller pump paired with tilt-up elements and a 1/3 HP motor supports rapid oil circulation and efficient filtration cycles. Engineers specify 208 volts, 50.02 amps, 60 hertz, and three-phase wiring to match commercial electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and terminals monthly; tighten connections and replace damaged parts immediately. Drain and filter oil daily using the built-in filter system; follow manufacturer guidance for filter replacement. Clean stainless steel frypots and exterior with mild detergent; rinse and dry to prevent corrosion. Calibrate the electronic thermostat quarterly and verify 208 volts, 50.02 amps, 60 Hz, 3 phase before service. Lubricate casters and check joiner strips regularly.