Stop compromising throughput for quality. This electric floor fryer delivers industrial capacity and consistent oil management, allowing kitchens to sustain high-volume frying without performance drift. Operators can manage six independent frypots and a built-in filtering workflow that minimizes downtime while maintaining oil clarity over extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Imperial IFSSP675EUC before cleaning. Drain oil into approved containers; filter as per the built-in system. Scrape solids, wash frypots with mild detergent and a non-abrasive pad, rinse, and dry. Clean exterior stainless steel with a soft cloth and approved cleaner. Vacuum condenser coils and check vents to prevent grease buildup. Inspect gaskets and controls; replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and inspection failures.#@@#Additional Info#@#Imperial IFSSP675EUC electric fryer has six 75-pound frypots, stainless steel build, computer controls, and a space saver filter. It operates at 208 volts, 3 phase, 50.02 amps, and is cETLus and CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This electric floor fryer delivers industrial capacity and consistent oil management, allowing kitchens to sustain high-volume frying without performance drift. Operators can manage six independent frypots and a built-in filtering workflow that minimizes downtime while maintaining oil clarity over extended service periods.
#@@# Capacity Per Pot#@#
Each frypot holds 75 pounds of shortening, enabling continuous production across multiple baskets. Chefs can stage large batches without frequent reloads, improving service rhythm and reducing labor interruptions.
#@@# Six Frypot Configuration#@#
Six separate frypots allow teams to run diverse menu items simultaneously while isolating flavors and temperatures. Managers can configure each pot for specific product profiles to avoid cross-contamination and ensure consistent results.
#@@# Built-In Filtration#@#
The unit features a space-saving filter system with a 5.5 GPM roller pump and filter starter kit to prolong oil life and reduce waste. Staff can perform filtration cycles quickly, decreasing oil replacement frequency and lowering operating expenses.
#@@# Precision Controls#@#
Computer controls provide repeatable temperature management and programmable cook cycles for consistent end products. Line cooks can reproduce optimal frying profiles shift after shift, which minimizes product variance and rejects.
#@@# Robust Construction#@#
The frypot and exterior are constructed from stainless steel, featuring casters for mobility and a durable finish suited for heavy use. Maintenance teams can clean and sanitize surfaces efficiently, supporting compliance with CSA sanitation standards.
#@@# Power And Certification#@#
The fryer operates on 208 volts, 50.02 amps, 60 hertz, three-phase power and holds cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certifications. Facilities planners can integrate the unit into kitchen electrical systems with clear specification alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean the stainless steel frypot and exterior daily with mild detergent and a soft cloth to prevent grease buildup. Inspect and replace filter media as needed; operate the built-in filter system after each production cycle to extend oil life. Verify computer controls and electrical connections weekly; tighten loose terminals and record amp draw. Drain and cool oil before maintenance, then purge sediment and refill to 75 lbs.