Stop compromising throughput for control. This 75-pound capacity electric fryer delivers sustained high-volume frying while maintaining consistent oil temperatures and repeatable cooking results, enabling kitchens to serve steady product during peak periods without frequent interventions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let oil cool. Drain oil into approved container and filter per built-in system. Remove baskets and wipe interior with mild detergent and non-abrasive cloth. Clean exterior stainless steel with approved cleaner and dry to prevent corrosion. Inspect and clean condenser coils and vents to maintain efficiency and lower utility usage. Check seals and controls; replace worn parts to avoid breakdowns and pass CSA and sanitation inspections.#@@#Additional Info#@#The Imperial IFSSP675EC electric fryer has six 75-pound frypots with immersed heating elements and computer controls, operating at 208 volts and 50.02 amps.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 75-pound capacity electric fryer delivers sustained high-volume frying while maintaining consistent oil temperatures and repeatable cooking results, enabling kitchens to serve steady product during peak periods without frequent interventions.
#@@# Capacity Per Vat#@#
Each frypot holds 75 pounds of shortening, allowing extended production runs and reducing downtime for oil changes. Operators can process large batches consecutively, supporting continuous service in cafeterias, banquet kitchens, and high-volume restaurants.
#@@# Multiple Pot Configuration#@#
Six immersed-element vats provide parallel cooking lanes to segregate products and prevent flavor transfer. Managers can stage different items simultaneously, increasing menu flexibility and throughput without sacrificing quality.
#@@# Built-In Filtration#@#
The integrated space-saver filter system with a 5.5 GPM roller pump simplifies oil maintenance and extends usable oil life. Staff will spend less time on oil handling while the system effectively removes particulates during scheduled filtration cycles.
#@@# Precision Controls#@#
Computer controls regulate temperature and timing for repeatable results and simplified operator training. Technicians can program set points to match menu specifications, minimizing variation between shifts.
#@@# Rugged Construction#@#
Stainless steel frypots and exterior shell resist corrosion in demanding kitchen environments and support routine sanitation protocols. Maintenance teams will find surfaces easier to clean and less prone to long-term degradation.
#@@# Mobility And Service Access#@#
Casters and an accessible component layout allow repositioning and straightforward service access for preventive maintenance. Engineers can reach pumps, elements, and controls without extensive disassembly, lowering service time and labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove scale buildup with a nonabrasive descaler to maintain thermal transfer. Drain and filter oil per the manufacturer schedule and record gallons replaced; use the built-in filter system and change filter media when flow drops below operational GPM. Clean stainless steel frypots and exterior with pH-neutral detergent; rinse and dry to avoid corrosion. Verify computer controls and electrical connections at 208v and 50.02 amps monthly.