Stop sacrificing throughput for consistency. This 6-pit electric floor fryer efficiently manages continuous high-volume frying while maintaining temperature stability and oil clarity, allowing for sustained service without compromising quality. Operators will value the rapid recovery, integrated filtering, and robust construction designed specifically for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let oil cool. Drain oil into an approved container, then remove debris and filter per Imperial IFSSP675E instructions. Wipe frypots, front, and sides with non-abrasive detergent and warm water. Clean the filter system and pump, inspect casters and controls. Degrease vents and exterior; clear condenser coils. Rinse, dry completely, restore oil, then reconnect power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Imperial IFSSP675E 75 lb electric fryer runs on 208 volts and features six stainless steel frypots, immersed heating elements, a space-saver filter, 5.5 GPM pump, snap-action thermostats, 1/3 HP motor, casters, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 6-pit electric floor fryer efficiently manages continuous high-volume frying while maintaining temperature stability and oil clarity, allowing for sustained service without compromising quality. Operators will value the rapid recovery, integrated filtering, and robust construction designed specifically for commercial kitchens.
#@@# Stainless Steel Frypots#@#
Each frypot features stainless steel construction, accommodating 75 pounds of fat, ensuring excellent corrosion resistance and easy cleaning. The front and side stainless surfaces enable maintenance crews to access wells and service points without needing to dismantle major components.
#@@# Immersed Heating Elements#@#
Immersed elements provide direct heat transfer for quick oil recovery and precise temperature control, minimizing cycle times between batches. The pressurized thermal response allows staff to maintain setpoints even under heavy loads, ensuring consistent product color and texture.
#@@# Built-In Filter#@#
The built-in space-saving filter system effectively removes solids and extends oil life while minimizing footprint requirements. Integrated hardware and a supplied filter starter kit enable teams to initiate filtration routines immediately, reducing daily oil turnover.
#@@# Pumped Filtration System#@#
A 5.5 GPM roller pump circulates oil through the filter assembly, quickly clearing particulates and maintaining clarity during service. The high flow rate reduces downtime for oil maintenance and supports continuous operation during peak periods.
#@@# Thermostatic Controls#@#
Snap-action thermostats ensure repeatable temperature regulation and straightforward setpoint management for multiple wells. Clear control responses help limit overcooking and enhance batch-to-batch consistency across all six frypots.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer elements weekly and remove debris from frypot rims to prevent oil degradation. Drain oil into approved containers and filter using the built-in space saver filter after daily cool-down. Clean condenser surfaces and exterior stainless steel with a pH-neutral cleaner and soft cloth. Verify thermostat calibration monthly and test snap action controls for response. Lubricate casters quarterly and tighten joiner strips and fasteners during scheduled service intervals.