Stop sacrificing throughput for control. This electric floor fryer offers large-capacity frying with precise digital management, enabling continuous service without compromising oil quality or operator safety. Designed for institutional kitchens and high-volume foodservice, it combines a compact footprint with heavy-duty components to meet demanding production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F. Drain oil into an approved container and filter per manufacturer procedures. Remove baskets and wash in hot, soapy water; rinse and dry. Clean frypot walls and heating elements with a soft cloth and approved degreaser; avoid abrasive tools. Wipe exterior stainless steel with non-abrasive cleaner and dry. Inspect seals and casters; tighten fasteners. Restart only after unit is fully dry and reassembled.#@@#Additional Info#@#The Imperial IFSSP650EUC 50 lb electric fryer runs on 208 volts and features six 50-pound stainless steel frypots, tilt-up elements, computer controls, a space-saver filter, casters, a 1/3 HP motor, and cETLus, CSA, and CE certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer offers large-capacity frying with precise digital management, enabling continuous service without compromising oil quality or operator safety. Designed for institutional kitchens and high-volume foodservice, it combines a compact footprint with heavy-duty components to meet demanding production schedules.
#@@# Six Frypots#@#
Six independent frypots provide 50 pounds each of oil capacity, allowing for the parallel cooking of multiple foods and extended run times between oil changes. Operators gain scheduling flexibility and reduce cross-contamination risk by assigning dedicated pots to specific products.
#@@# Computer Controls#@#
Computer controls deliver repeatable temperature profiles and programmable timers, ensuring consistent product quality across shifts. Kitchen staff can access setpoints and diagnostics for rapid troubleshooting and minimal operator variance.
#@@# Built-In Filter#@#
The built-in space saver filter system integrates a 5.5 GPM roller pump to recover oil quickly, reducing downtime during filtering cycles. Cleaning frequency decreases, and oil life extends through efficient particulate removal and controlled flow rates.
#@@# Stainless Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify sanitation workflows, supporting compliance with CSA-Sanitation requirements. The smooth surfaces endure daily cleaning without degrading aesthetics or performance.
#@@# Heavy-Duty Drive#@#
A 1/3 HP pump and 42.38 amp three-phase electrical design provide robust fluid handling and electrical stability in commercial environments. Facilities experience reliable filtration and operation under continuous loads when paired with a 208 volts and 60 hertz supply.
#@@# Service-Friendly Design#@#
Tilt-up heating elements, included joiner strips, a filter starter kit, and caster mobility reduce service time and support rapid reconfiguration on busy lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain the Imperial IFSSP650EUC fryer’s reliability. Drain and filter oil per manufacturer intervals using the built-in space saver filter; record gallons processed to schedule full oil change. Clean stainless steel frypots and exterior with nonabrasive detergent; rinse and dry fully. Calibrate computer controls monthly and verify thermostat accuracy. Replace door seals and filter starter kit components when wear appears.