Stop sacrificing throughput for control. This electric floor fryer delivers precise temperature management and continuous filtering to sustain long production runs while maintaining consistent product quality. Operators gain repeatable results from computer controls and a stainless steel frypot engineered for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Imperial IFSSP650EC and allow elements to cool. Drain oil into approved containers using the built-in filter system. Remove debris and wipe frypots with a soft cloth and mild detergent; rinse and dry thoroughly. Clean exterior stainless steel with non-abrasive cleaner and inspect casters and seals. Backflush the 5.5 GPM pump per manufacturer steps. Clean vents and control panels to remove grease buildup. Run a test cycle before returning to service.#@@#Additional Info#@#The Imperial IFSSP650EC electric fryer has six 50-pound frypots, computer controls, a space-saver filter, and a 5.5 GPM pump, operating at 208 volts, 42.38 amps, 3 phase, with casters and cETLus, CE, and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer delivers precise temperature management and continuous filtering to sustain long production runs while maintaining consistent product quality. Operators gain repeatable results from computer controls and a stainless steel frypot engineered for heavy use.
#@@# Frypot Capacity#@#
Each pot holds 50 pounds of oil, enabling extended service periods between oil changes and fewer interruptions during peak hours. Multiple 50-pound pots allow teams to stage batches across six independent units for varied menu items and steady output.
#@@# Filtration System#@#
The built-in space saver filter rotates oil through a 5.5 GPM roller pump to remove solids continuously, reducing oil turnover and lowering operating costs. The included filter starter kit and joiner strips simplify installation and help maintain oil quality under heavy load.
#@@# Control Precision#@#
Computer controls give technicians programmable setpoints and rapid recovery after load changes, resulting in tighter temperature stability and consistent cook profiles. Staff achieve repeatable fry times and color without manual adjustments, improving portion uniformity.
#@@# Construction Durability#@#
Stainless steel frypots, front, and sides resist corrosion and withstand aggressive kitchen environments, supporting daily commercial use. Casters provide mobility for cleaning and reconfiguration while welded construction minimizes failure points.
#@@# Electrical Performance#@#
Designed for 208 volts, 3-phase service with a 42.38 amp draw and 60 Hz operation, the unit integrates with standard commercial electrical infrastructure for reliable energy delivery. Immersed heating elements produce direct heat transfer for efficient thermal response and reduced cycle time.
#@@# Compliance and Service#@#
Device carries cETLus certification and CSA sanitation listings to align with regulatory expectations and simplify inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSSP650EC 50 lb electric fryer by draining oil at scheduled intervals and filtering through the built-in space saver system to preserve oil quality. Inspect and tighten electrical connections at 208 volts and confirm phase and amp ratings match supply. Clean stainless steel frypots and exterior with nonabrasive detergent; flush and sanitize per CSA-Sanitation guidelines. Verify rollers, pump and casters for wear and lubricate moving parts monthly.