Stop sacrificing throughput for control. This electric floor fryer delivers consistent oil capacity across five frypots while providing operators with precision control and integrated filtration to maintain oil quality and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into approved containers and filter using the built-in system. Wipe frypot and exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean filters and roller pump as per schedule. Degrease vents and surfaces to reduce fire risk. Inspect door seals, casters, controls, and electrical connections. Dry components completely before reconnecting power to prevent corrosion and faults.#@@#Additional Info#@#The Imperial IFSSP575EUC 75 lb electric fryer runs on 208 volts and features five stainless steel frypots, computer controls, tilt-up elements, a built-in filter with 5.5 GPM pump, casters, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer delivers consistent oil capacity across five frypots while providing operators with precision control and integrated filtration to maintain oil quality and reduce downtime.
#@@# Capacity Consistency#@#
Each of the five frypots holds 75 pounds of shortening, ensuring predictable batch sizes for high-volume frying operations. Managers gain scheduling certainty when each pot matches capacity, enabling balanced load distribution throughout service periods.
#@@# Integrated Filtration#@#
The built-in space saver filter system features a 5.5 GPM roller pump and a filter starter kit to remove solids and extend oil life. Chefs spend less time on manual filtering and more time producing menu items, while lab tests of oil samples indicate slower degradation with continuous filtration.
#@@# Advanced Controls#@#
Computer controls offer programmable temperature and timing functions for consistent results across shifts. Kitchen staff minimize operator variation and maintain uniform product appearance and texture through digital setpoints and readouts.
#@@# Stainless Construction#@#
Stainless steel frypots and exterior surfaces resist corrosion and simplify sanitation workflows. Maintenance crews can accelerate cleaning cycles and meet sanitary audits more efficiently, thanks to smooth metal surfaces and an accessible design.
#@@# Power And Certification#@#
The unit operates on 208 volts, draws 50.02 amps at 60 hertz, and utilizes three-phase power for stable heating under heavy load. Facilities engineers benefit from compliance markers, including cETLus, CSA, and CE certifications that align with institutional procurement requirements.
#@@# Mobility And Serviceability#@#
Casters and tilt-up elements enable quick repositioning and access to internal components for routine service. Technicians can perform filter changes and pump maintenance without extensive disassembly, reducing service time and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSSP575EUC fryer by powering down and locking out the electrical supply before service. Drain and cool oil below 140°F, then remove solids and operate the built-in filter as per the manufacturer’s sequence; dispose of waste per local codes. Clean stainless steel frypots and exterior with nonabrasive detergent and potable water; rinse and dry.