Stop compromising output for uptime. This electric 5-pot floor fryer delivers consistent high-capacity frying across five 75-pound frypots while integrating a space-saving filtration system and robust 208-volt, 3-phase power to sustain continuous service in high-demand kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into approved containers; filter solids with the built-in filter system and replace media as needed. Clean stainless steel frypots with a mild degreaser and non-abrasive pad, then rinse. Clean exterior, control surfaces, and casters with warm soapy water. Inspect door seals and electrical connections; tighten or replace loose parts. Clean vents and elements to reduce fire risk.#@@#Additional Info#@#Imperial IFSSP575EU electric fryer has five 75-pound stainless steel frypots with 208v, 3-phase, 50.02-amp operation, thermostatic controls, a space-saver filter system, tilt-up elements, casters, and CSA and cETLus certifications.#@@#General Info#@#Description #@#
Stop compromising output for uptime. This electric 5-pot floor fryer delivers consistent high-capacity frying across five 75-pound frypots while integrating a space-saving filtration system and robust 208-volt, 3-phase power to sustain continuous service in high-demand kitchens.
#@@# Stainless Steel Frypots#@#
Each of the five frypots features stainless steel construction to resist corrosion and simplify cleaning. Restaurant teams will benefit from durable contact surfaces that maintain heat transfer efficiency and withstand daily use.
#@@# Built-In Filter#@#
A built-in space-saving filter system removes solids without interrupting production and reduces oil replacement frequency. Kitchen managers will lower oil costs and labor associated with full oil changes through continuous filtration and onboard starter kit support.
#@@# High Pump Flow#@#
A 5.5 GPM roller pump efficiently moves oil during filtration cycles and returns oil quickly after filtering. Operators will minimize downtime for maintenance and maintain consistent oil clarity across all frypots.
#@@# Thermostatic Controls#@#
Snap-action thermostats provide repeatable temperature regulation for each frypot and respond quickly to load changes. Chefs will achieve consistent cooking results and reduce product variation across large batches.
#@@# Tilt-Up Heating Elements#@#
Tilt-up elements allow safe, fast access for cleaning and inspection without removing major components. Maintenance staff will perform service tasks more quickly and reduce the risk of contact burns during component access.
#@@# Mobile Base Design#@#
Castors under the floor model enable repositioning for cleaning and kitchen reconfiguration while remaining stable during operation. Facilities teams will gain flexibility for space planning and access for sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer surfaces daily to remove food debris and prevent oil contamination. Drain and filter oil as per the manufacturer's schedule; document gallons processed and replace filters when flow drops. Clean stainless steel frypots and exteriors with mild detergent and a soft cloth; avoid abrasive pads. Test thermostatic controls weekly and calibrate if temperatures deviate. Verify casters and electrical connections; tighten fasteners and inspect for wear.