Stop compromising throughput for consistency. This industrial electric fryer delivers continuous high-capacity frying across five immersed frypots, enabling kitchens to maintain steady output during peak service hours. Operators will appreciate the combination of heavy-duty construction and integrated filtration that reduces oil work while maintaining product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let oil cool to safe temperature. Drain oil into approved container and filter with the built-in space saver system. Scrape solids, wash frypots with mild detergent and hot water, rinse, and dry. Clean exterior stainless steel with non-abrasive cleaner. Degrease vents and elements; inspect thermostatic controls and seals. Clean condenser coils and casters. Record cleaning dates to meet CSA and sanitation inspections.#@@#Additional Info#@#Imperial's IFSSP575ET electric fryer has five 75-pound frypots with immersed elements and thermostatic controls on a 208v, 3-phase, 50.02-amp system.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This industrial electric fryer delivers continuous high-capacity frying across five immersed frypots, enabling kitchens to maintain steady output during peak service hours. Operators will appreciate the combination of heavy-duty construction and integrated filtration that reduces oil work while maintaining product quality.
#@@# Capacity Management#@#
Five frypots provide 75 pounds of oil capacity each, allowing long production runs between oil changes. Managers will schedule fewer service interruptions because the unit supports large batch processing without frequent refills.
#@@# Integrated Filtration#@#
A built-in space saver filter system with a 5.5 GPM roller pump captures particulates and returns strained oil efficiently. Staff will extend oil life and lower replacement frequency while maintaining consistent frying results.
#@@# Thermostatic Control#@#
Electric thermostat controls maintain set temperatures with repeatable accuracy, enabling precise cooking profiles for consistent texture and color. Chefs will reproduce menu items reliably across multiple frypots during high-volume periods.
#@@# Rugged Construction#@#
Stainless steel frypots, front and sides, deliver corrosion resistance and withstand rigorous daily use. Maintenance teams will clean surfaces easily and preserve equipment appearance and sanitation standards.
#@@# Serviceability and Mobility#@#
Casters and included joiner strips simplify placement and alignment for flexible kitchen layouts and fast repositioning. Technicians will access components quickly for routine checks, and the starter kit supports initial setup.
#@@# Electrical Performance#@#
Designed for 208 volts, three-phase, the fryer operates with a 1/3 HP pump and draws 50.02 amps at 60 hertz for consistent power delivery. Facilities planners will integrate the unit into commercial electrical systems according to safety codes and certification listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to 208v supply before service to prevent voltage loss. Drain and replace oil using the built-in space saver filter system; follow manufacturer flow rate and change filter media when filter output decreases. Clean stainless steel frypots and exterior with nonabrasive detergent after cool-down. Verify thermostatic controls calibration monthly and test casters, pumps, and safety devices; document maintenance actions.