Stop sacrificing throughput for control. This electric floor fryer combines heavy-duty capacity with precise digital management to maintain consistent frying profiles across five frypots, enabling continuous service in high-volume kitchens without manual intervention or frequent downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool. Drain oil into approved containers and filter using the built-in system. Remove debris from frypots and wipe with mild detergent; rinse and dry. Clean exterior and controls with non-abrasive cleaner. Inspect casters, seals, and joiner strips; tighten or replace as needed. Clean vents and elements to reduce grease build-up and fire risk. Regular cleaning prevents contamination, failures, and higher energy use.#@@#Additional Info#@#Imperial IFSSP575EC electric fryer has five 75-pound frypots with immersed elements and computer controls for precise temperature, 208 volts, 1/3 HP pump at 5.5 GPM, built-in filter system, stainless steel, casters, cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer combines heavy-duty capacity with precise digital management to maintain consistent frying profiles across five frypots, enabling continuous service in high-volume kitchens without manual intervention or frequent downtime.
#@@# High Capacity#@#
Each frypot holds 75 pounds of oil, supporting large batch cycles and reducing refill frequency during peak service. Operators benefit from extended run times and predictable output when preparing high-volume fried menus.
#@@# Multiple Frypots#@#
Five independent frypots allow simultaneous production of different items, minimizing cross-contact and menu downtime. Kitchen staff achieve parallel workflows that increase throughput and simplify scheduling for continuous service.
#@@# Computer Controls#@#
Computerized controls provide accurate temperature setpoints and repeatable programs for consistent product quality. Technicians calibrate and store cooking profiles to reduce operator variability and maintain repeatable results across shifts.
#@@# Built-In Filter#@#
The integrated space saver filter system with a 5.5 GPM roller pump accelerates oil turnover and removes debris without removing the frypot. Managers extend oil life, improve food quality, and reduce labor compared with external filtering procedures.
#@@# Stainless Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify cleaning in a commercial environment. Maintenance crews complete sanitation tasks faster while preserving surface integrity under continuous use.
#@@# Power And Compliance#@#
The unit operates on 208 volts, three-phase power with 50.02 amps and 60 Hz, meeting electrical requirements for substantial installations. Safety and regulatory compliance appear through cETLus and CSA listings, including CSA-Sanitation, CSA Flame, and CE indicators for confident specification in institutional projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial IFSSP575EC fryer daily for oil level and element scale; drain and filter oil through the built-in space saver filter after each cook cycle to preserve heat transfer. Remove debris from frypot and wipe stainless steel exteriors with a mild alkaline cleaner; rinse and dry thoroughly. Calibrate computer controls monthly and verify 208v connections and 50.02 amp supply for secure terminals. Replace seals and casters showing wear; document service dates.