Stop compromising output for speed. This 50-pound electric fryer delivers high-capacity frying with predictable temperature control and integrated filtration to keep oil cleaner and reduce labor time. Designed for continuous, high-volume kitchens, this floor-model fryer combines five 50-pound frypots, durable stainless-steel construction, and robust electrical performance to maintain throughput during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool fully. Drain oil into approved containers; filter or replace per schedule. Wipe exterior with non-abrasive cleaner and soft cloth. Remove and clean stainless steel frypots, wash with warm, soapy water, rinse, dry, then reassemble. Clean built-in filter system and change starter kit components as specified. Degrease vents and oven interior to reduce fire risk. Inspect seals and thermostatic controls regularly to prevent breakdowns and ensure CSA compliance.#@@#Additional Info#@#Imperial IFSSP550EUT electric fryer has five 50-pound frypots, stainless steel build, space saver filter, 5.5 GPM pump, electronic thermostat, 208 volts, 42.38 amps, 3 phase, cETLus and CSA certified, with casters and filter starter kit.#@@#General Info#@#Description #@#
Stop compromising output for speed. This 50-pound electric fryer delivers high-capacity frying with predictable temperature control and integrated filtration to keep oil cleaner and reduce labor time. Designed for continuous, high-volume kitchens, this floor-model fryer combines five 50-pound frypots, durable stainless-steel construction, and robust electrical performance to maintain throughput during peak service periods.
#@@# Capacity Management#@#
Each of the five frypots holds 50 pounds of shortening or oil, enabling long unattended runs and staggered production across multiple product lines. Operators gain predictable batch sizing and reduced refill frequency, minimizing downtime during service peaks.
#@@# Integrated Filtration#@#
A built-in space saver filter system removes particulates and extends oil life, while the included filter starter kit and joiner strips simplify setup. Staff perform faster filter cycles and reduce oil waste, which lowers operating costs and maintains consistent product quality.
#@@# Reliable Temperature Control#@#
Electronic thermostatic controls provide precise setpoint stability across the battery, reducing temperature drift during repeated load cycles. Chefs achieve repeatable frying results and reduce product loss from over- or undercooking.
#@@# Heavy-Duty Construction#@#
Stainless steel frypots and stainless steel front and sides resist corrosion and simplify sanitation procedures required by institutional kitchens. Maintenance crews complete washdown and inspection tasks faster, improving uptime and HACCP compliance.
#@@# Power And Serviceability#@#
The fryer operates on 208 volts, three-phase, drawing 42.38 amps with a 1/3 HP pump that supports a 5.5 GPM roller pump for rapid oil circulation and filtration. Electric components meet cETLus and CE certifications, and CSA approvals cover electrical and sanitation standards, providing purchasing teams with documented compliance for regulated sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, inspect elements for soil and remove debris from the stainless steel frypot and exterior with mild detergent and a soft cloth. Drain oil into approved containers and filter using the built-in space saver filter system; replace filter media as needed. Verify thermostatic controls and electrical connections at 208 volts and 42.38 amps; tighten terminals and check phase and hertz.