Stop sacrificing output for control. This 5-battery electric floor fryer delivers sustained high-volume frying performance while preserving oil life and temperature stability for consistent results across long service periods. Designed for kitchens that run multiple fry applications, this unit combines industrial capacity with integrated filtration and robust stainless-steel construction to reduce downtime and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before servicing. Drain oil into approved containers; filter solids with the built-in space saver filter. Clean stainless steel frypot, front and sides with mild detergent and a soft cloth; avoid abrasive pads. Flush fryer pump and lines per manufacturer schedule. Inspect thermostatic controls, casters, gaskets and electrical connections for wear. Record cleaning date and gallons or liters used for waste tracking and CSA compliance.#@@#Additional Info#@#Imperial's IFSSP550EU electric fryer has five 50-pound frypots with tilt-up elements, a space-saver filter, and a 5.5 GPM pump.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 5-battery electric floor fryer delivers sustained high-volume frying performance while preserving oil life and temperature stability for consistent results across long service periods. Designed for kitchens that run multiple fry applications, this unit combines industrial capacity with integrated filtration and robust stainless-steel construction to reduce downtime and maintenance.
#@@# Capacity Reliability#@#
Configured with five 50-pound frypots, this fryer supports continuous production and staggered loading to match peak service demands. Operators achieve predictable throughput and minimize staging by running multiple pots independently while maintaining consistent oil characteristics.
#@@# Integrated Filtration#@#
A built-in space saver filter system with a 5.5 GPM roller pump removes solids on demand and reduces oil change frequency. Staff execute filtration cycles quickly to extend fry life and maintain flavor profiles, lowering total oil costs and labor spent on discard and refill tasks.
#@@# Precise Temperature Control#@#
Snap action thermostatic controls deliver repeatable temperature regulation across all pots, ensuring product consistency and limiting overcooking. Kitchen teams maintain specified set points with rapid recovery after load changes, producing uniform textures for fries, proteins, and batters.
#@@# Durable Construction#@#
Stainless steel frypots and exterior surfaces withstand heavy use while simplifying sanitation protocols in compliance with CSA-Sanitation requirements. Maintenance crews perform surface cleaning and inspection without risking corrosion or finish degradation, preserving appearance and hygiene standards.
#@@# Serviceability Features#@#
Tilt-up heating elements and included joiner strips facilitate access to internal components and alignment of multiple units for modular installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly; remove scale or debris for thermal efficiency. Clean frypots and exterior with a mild cleaner and soft cloth; rinse and dry to prevent corrosion. Replace filter media per runtime hours and follow the filter system procedure to avoid oil contamination. Verify thermostat calibration monthly; document temperature readings for consistent frying. Tighten electrical connections; check 208v supply for stability.