Stop sacrificing throughput for control. This electric floor fryer delivers consistent oil capacity across five batteries, precise computer controls, and an integrated filtration system to sustain high-volume frying without interrupting kitchen flow. Designed for institutional and commercial operations, this unit balances capacity, serviceability, and safety for continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer before cleaning. Drain oil into approved containers; filter or replace as scheduled. Remove screens and wipe exterior with non-abrasive cleaner. Clean frypots with mild detergent and a soft brush; rinse and dry. Flush pump and filter with recommended solvent per guidelines. Inspect seals and controls; tighten fasteners and check connections. Keep logs to ensure food safety, reduce fire risk, cut energy use, and pass inspections.#@@#Additional Info#@#The Imperial IFSSP550EC electric fryer has five 50-pound frypots, stainless steel construction, 208 volts, 42.38 amps, 3-phase power, and computer controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer delivers consistent oil capacity across five batteries, precise computer controls, and an integrated filtration system to sustain high-volume frying without interrupting kitchen flow. Designed for institutional and commercial operations, this unit balances capacity, serviceability, and safety for continuous production.
#@@# Capacity Per Pot#@#
Each frypot handles 50 pounds of shortening, enabling prolonged cook cycles between oil changes. Operators maintain steady output for large orders while reducing downtime associated with frequent refill cycles.
#@@# Five-Battery Configuration#@#
Five independent frypots let staff run multiple product lines simultaneously, minimizing cross-contamination risk and increasing menu flexibility. Technicians can isolate individual pots for maintenance without shutting down the entire system.
#@@# Integrated Filtration#@#
The built-in space saver filter system with a 5.5 GPM roller pump accelerates oil recovery and extends usable oil life. Chefs perform on-site filtering quickly, lowering oil costs and stabilizing fry quality across service periods.
#@@# Computer Controls#@#
Digital controls provide repeatable temperature profiles and simplify setpoint adjustments for various products. Supervisors achieve consistent results and reduce operator error through programmable parameters.
#@@# Stainless Construction#@#
The frypots and exterior use stainless steel construction for corrosion resistance and straightforward sanitation. Staff clean surfaces efficiently, and the material withstands high-usage environments found in schools, hospitals, and busy restaurants.
#@@# Power And Certification#@#
The unit operates on 208 volts, 3 phase, 60 hertz, drawing 42.38 amps and meeting cETLus, CSA, and CE certifications. Facility managers verify electrical compatibility and regulatory compliance before installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove residue to maintain consistent oil temperature. Drain and filter oil daily using the built-in space saver filter system, following starter kit guidelines to reduce particulate buildup. Calibrate computer controls monthly and log settings for repeatable cook cycles. Clean stainless steel frypots and exterior with nonabrasive detergent; sanitize seals and casters after washdown.