Built for continuous high-volume frying, this electric floor fryer efficiently manages four 75-pound frypots, ensuring smooth service during peak hours. Operators benefit from consistent temperature control through electronic thermostats and tilt-up elements, which simplify maintenance while extending oil life. The unit features a built-in space saver filter system and a 5.5 GPM roller pump to maintain oil clarity and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool oil fully before servicing. Drain oil into approved container; filter with the built-in system per manufacturer guidelines. Wash stainless frypots and exterior with mild detergent and soft cloth; rinse and dry. Clean condenser coils and vents to maintain efficiency. Remove grease from hoods, ovens, and fryers to reduce fire risk. Inspect seals and thermostatic controls regularly. Follow CSA and cETLus maintenance intervals to pass inspections and avoid breakdowns.#@@#Additional Info#@#Imperial's IFSSP475EUT electric fryer has four 75-pound frypots, stainless steel, thermostatic controls, 208 volts, 3-phase, 50.02 amps, and a 1/3 HP pump at 5.5 GPM; includes a built-in filter, casters, cETLus, and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous high-volume frying, this electric floor fryer efficiently manages four 75-pound frypots, ensuring smooth service during peak hours. Operators benefit from consistent temperature control through electronic thermostats and tilt-up elements, which simplify maintenance while extending oil life. The unit features a built-in space saver filter system and a 5.5 GPM roller pump to maintain oil clarity and minimize downtime.
#@@# Stainless Steel Frypot#@#
Engineered with stainless steel frypots and exterior, this unit resists corrosion in demanding kitchen environments. Technicians will inspect durable surfaces less frequently, preserving uptime and reducing long-term maintenance costs.
#@@# Four Pot Capacity#@#
With four large frypots, each rated at 75 pounds, the fryer allows for the simultaneous production of multiple menu items without cross-flavoring. Managers can efficiently schedule batch frying during peak service, ensuring predictable output and consistent product quality.
#@@# High Flow Filtration#@#
The integrated space saver filter, combined with a 5.5 GPM roller pump, circulates oil effectively for rapid contaminant removal. Chefs can extend oil life and reduce fryer oil consumption by maintaining cleaner oil between full changes.
#@@# Robust Electrical Platform#@#
Designed for 208 volts, three-phase operation with 50.02 amps and 60 hertz, this fryer delivers stable power for continuous commercial use. Engineers can rely on consistent heat delivery across all four frypots to meet throughput targets.
#@@# Serviceable Design#@#
Tilt-up heating elements, included joiner strips, and a filter starter kit simplify routine service and setup. Maintenance teams can access elements and replace filters more quickly, decreasing service intervals and labor time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer elements daily and tighten electrical connections for consistent 208v performance. Drain and filter oil each shift using the built-in filter; replace starter kit components per schedule. Clean stainless steel frypots and exterior with a mild detergent; rinse and dry to prevent corrosion. Verify thermostat calibration monthly and test the 5.5 GPM roller pump and casters for wear. Record maintenance actions for CSA and cETLus compliance.