Stop compromising production for control; this floor-model electric fryer delivers consistent output and simplifies filtration workflows for busy kitchens. Designed for high-volume operations, the unit supports four 75-pound frypots and integrates a built-in space saver filter system to reduce downtime and labor. Operators receive computerized control of temperatures and pump cycles, enabling predictable cook cycles across continuous service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into approved containers; filter per manufacturer instructions using the built-in filter system and 5.5 GPM pump. Remove crumbs and grease from the frypot and exterior with mild detergent and a non-abrasive cloth. Clean vents and tilt-up elements to prevent grease build-up. Inspect seals, casters, and controls; tighten connections. Record cleaning and restore power when the unit and components are dry.#@@#Additional Info#@#Imperial's IFSSP475EUC electric fryer features four 75-pound stainless-steel frypots, tilt-up elements, computer controls, and a built-in filter system. It operates at 208 volts, 3 phase, 50.02 amps, meeting cETLus, CSA, and CE certifications.#@@#General Info#@#Description #@#
Stop compromising production for control; this floor-model electric fryer delivers consistent output and simplifies filtration workflows for busy kitchens. Designed for high-volume operations, the unit supports four 75-pound frypots and integrates a built-in space saver filter system to reduce downtime and labor. Operators receive computerized control of temperatures and pump cycles, enabling predictable cook cycles across continuous service periods.
#@@# Frypot Capacity#@#
Each of the four frypots holds 75 pounds of shortening, allowing sustained frying runs without frequent replenishment. This capacity supports large-batch cooking for commissaries, campuses, and hospitals while minimizing the frequency of oil changeovers.
#@@# Filtration System#@#
The built-in space saver filter system pairs with a 5.5 GPM roller pump to expedite oil filtration and extend oil life. Kitchen staff experience faster turnaround during shift changes and lower consumable costs through improved oil clarity and reduced discard frequency.
#@@# Control Interface#@#
Computer controls manage temperature, pump operation, and timed cycles to maintain repeatable frying results. Chefs obtain tighter process control and simplified troubleshooting compared with manual-only systems.
#@@# Construction Materials#@#
The fryer features stainless steel frypots and an exterior finished in stainless steel for corrosion resistance and simplified cleaning. Maintenance teams benefit from smooth surfaces and durable construction that withstands rigorous daily sanitation protocols.
#@@# Electrical Configuration#@#
The unit operates on 208 volts, 3-phase electrical service drawing 50.02 amps at 60 hertz and includes a 1/3 HP pump motor. Facility engineers can plan power distribution accurately and ensure consistent thermal performance under continuous load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain the Imperial IFSSP475EUC fryer’s 208v performance. Drain and filter oil each shift using the built-in filter system; follow manufacturer flow rates and replace filter media when filtering time increases. Clean stainless steel frypots and exterior with nonabrasive detergent and a soft cloth; remove carbon with approved degreaser regularly.