Engineered for continuous, high-volume frying, this four-pot electric fryer delivers industrial capacity and precise temperature control to maintain consistent cook quality across long service periods. Each stainless steel frypot holds 75 pounds of fat, enabling large batch production without frequent reloads. The built-in space saver filter system and 5.5 GPM roller pump streamline oil management to reduce downtime and extend oil life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn power off and let oil cool. Drain oil into approved container and filter per built-in system. Remove crumbs and wipe frypots with a soft cloth and mild detergent; rinse and dry. Clean exterior stainless steel with non-abrasive cleaner. Inspect and clean fryer vents and roller pump area to prevent grease buildup. Verify gaskets and thermostatic controls function before refilling. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Imperial IFSSP475EU electric floor fryer features four 75 pounds stainless steel frypots, thermostatic controls, built-in space saver filter with 5.5 GPM pump, 208 volts, casters, and CSA and cETLus certifications.#@@#General Info#@#Description #@#
Engineered for continuous, high-volume frying, this four-pot electric fryer delivers industrial capacity and precise temperature control to maintain consistent cook quality across long service periods. Each stainless steel frypot holds 75 pounds of fat, enabling large batch production without frequent reloads. The built-in space saver filter system and 5.5 GPM roller pump streamline oil management to reduce downtime and extend oil life.
#@@# Large Capacity Pots#@#
Four floor-mounted frypots provide 75 pounds of fat capacity each, supporting sustained cooking in high-throughput kitchens, campuses, and hospitals. The stainless steel construction ensures structural integrity under heavy use and simplifies sanitation during scheduled cleaning cycles.
#@@# Integrated Filtration System#@#
A built-in space saver filter system with a 5.5 GPM roller pump accelerates oil turnover and removes particulates at scale, preserving frying quality and lowering oil consumption. The inclusion of a filter starter kit and joiner strips enables immediate deployment and optimized filtration workflows.
#@@# Tilt-Up Heating Elements#@#
Tilt-up elements permit rapid access to frypots for cleaning and maintenance, minimizing service intervals and improving safety during element inspection. Technicians benefit from simplified removal and reinstallation procedures, which decrease mean time to repair.
#@@# Thermostatic Controls#@#
Snap action thermostats deliver repeatable temperature regulation across all four units, enabling precise control for consistent product color and texture. The controls operate on 208 volts and mate to three-phase power to support stable thermal performance during peak cycles.
#@@# Robust Electrical Design#@#
The fryer functions on 208 volts, 60 hertz, three-phase service with a 50.02 amp draw, matching common commercial electrical infrastructures and ensuring efficient power distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation, drain and cool oil before removing debris from the Imperial IFSSP475EU fryer. Clean the stainless steel frypots and exterior with a mild cleaner and soft cloth; rinse thoroughly. Backflush the built-in filter system per manufacturer intervals and replace filter components as specified. Inspect thermostats and controls monthly. Verify casters, joiner strips, and electrical connections at 208 volts for wear and torque; document service.