Stop sacrificing throughput for control. This commercial electric fryer ensures consistent oil temperature, rapid recovery, and integrated filtration, allowing kitchens to maintain output without compromising product quality. Designed for continuous service, the unit supports multiple simultaneous batches while featuring a practical footprint and durable stainless-steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool oil. Drain into approved container, filter through built-in system, then remove filter starter kit parts. Scrub stainless steel frypots, front and sides with mild detergent and soft cloth. Flush roller pump and strainers at 5.5 GPM per manufacturer interval. Check thermostatic controls and replace worn door seals. Clean vents and exterior to remove grease to reduce fire risk, lower energy use, and meet CSA sanitation standards.#@@#Additional Info#@#Imperial's IFSSP475ET electric fryer has four 75-pound frypots, immersed elements, thermostatic controls, a 5.5 GPM filter system, stainless steel, casters, a 1/3 HP pump motor, 208 volts, 50.02 amps, 60 Hz, 3 phase, and multiple CSA listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial electric fryer ensures consistent oil temperature, rapid recovery, and integrated filtration, allowing kitchens to maintain output without compromising product quality. Designed for continuous service, the unit supports multiple simultaneous batches while featuring a practical footprint and durable stainless-steel construction.
#@@# Stainless Steel Frypot#@#
Constructed with four stainless steel frypots, the system offers 75 pounds of fat capacity in each well, enabling extended production between oil changes. Operators benefit from corrosion resistance and easy cleaning access, which reduces downtime during shift turnovers.
#@@# Immersed Heating Elements#@#
Immersed electric elements provide rapid heat transfer and precise temperature control, minimizing recovery time after load changes. Technicians can count on uniform heating across the cook zone, ensuring consistent cooking results for high-volume frying.
#@@# Built-In Filtration#@#
An integrated space-saving filter system pairs with a 5.5 GPM roller pump to remove debris and extend oil life while conserving counter space. Staff can perform routine filtration cycles quickly, which lowers oil consumption and stabilizes food quality throughout service.
#@@# Thermostatic Controls#@#
Electric thermostatic controls offer precise setpoint management and stable control at 208 volts, enabling accurate temperature regulation for repeatable outcomes. Chefs achieve predictable doneness and reduced product waste through consistent thermal performance.
#@@# Mobility and Serviceability#@#
The floor model features casters and accessible front and side panels for easy maintenance and repositioning in busy kitchens. Engineers can access components for inspection or repair without major disassembly, enhancing uptime metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections weekly and tighten terminal lugs for safe 208v operation of the Imperial IFSSP475ET. Drain and clean each stainless steel frypot after cooling; use a nonabrasive brush and warm, soapy water to remove sediment. Replace filter media as per the manufacturer schedule and run the built-in space saver filter system at 5.5 GPM to reduce oil degradation. Verify thermostatic controls and calibrate quarterly with a certified thermometer.