Stop compromising throughput for quality. This electric floor fryer delivers consistent oil temperature control across four 75-pound frypots while integrating filtration and pumping systems that ensure continuous production and extended oil life. Buyers will appreciate the electric power delivery and stainless construction designed for heavy use in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain oil into an approved container and filter as per instructions. Scrape solids from frypots with nonabrasive tools. Wash interior and exterior with mild detergent and warm water; rinse well. Clean the filter system and 5.5 GPM pump, checking seals and strips. Vacuum condenser coils and check venting to reduce fire risk. Verify thermostats and casters work before refilling and reconnecting power. Ensure CSA and sanitation labels are visible.#@@#Additional Info#@#Imperial IFSSP475E electric fryer has four 75-pound frypots with immersed heating elements, a space-saver filter system, and a 5.5 GPM roller pump.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This electric floor fryer delivers consistent oil temperature control across four 75-pound frypots while integrating filtration and pumping systems that ensure continuous production and extended oil life. Buyers will appreciate the electric power delivery and stainless construction designed for heavy use in high-volume kitchens.
#@@# Stainless Construction#@#
Stainless steel frypots and exterior resist corrosion and simplify cleaning, supporting sanitation routines in demanding environments. Operators will experience reduced downtime for surface maintenance while meeting CSA-Sanitation expectations.
#@@# Four Pot Capacity#@#
Four individual frypots each hold 75 pounds of fat, enabling parallel frying of multiple menu items to meet peak service demand. Kitchen teams can schedule staggered production without cross-contact, enhancing throughput and menu flexibility.
#@@# Built-In Filtration#@#
The integrated space saver filter system includes a 5.5 GPM roller pump and filter starter kit to remove solids and extend oil life. Staff will benefit from fewer full oil changes and consistent product quality across long service periods.
#@@# Precise Temperature Control#@#
Snap action thermostats provide repeatable set points and stable cooking temperatures, reducing product variability and minimizing overcooking. Managers will maintain consistent yield and texture across batches without complex calibration.
#@@# Robust Electrical Design#@#
The unit operates on 208 volts, 3-phase power with a rated 50.02 amps to support four immersed heating elements simultaneously. Facilities engineers will plan electrical supply and load balancing with clear specification data for safe installation.
#@@# Mobility and Service Access#@#
Caster-mounted base and front and side access panels allow for easy repositioning and straightforward service access for routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain valves and filter seals weekly; tighten fittings and replace worn gaskets to prevent leaks. Flush frypots monthly with degreaser and hot water, then sanitize per CSA-Sanitation guidelines. Monitor thermostat accuracy quarterly and calibrate settings for consistent oil temperature. Clean immersed elements and exterior stainless steel with nonabrasive cleaners after daily use. Lubricate casters and check 208v electrical connections for overheating signs.