Stop trading throughput for consistency. This electric floor fryer delivers capacity and control for sustained high-volume frying operations, enabling teams to maintain product standards under continuous demand. Operators gain predictable cook cycles and integrated filtering to reduce oil turnover and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool below 120°F. Drain oil into an approved container and filter per the built-in filter system instructions. Wipe frypot and exterior with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean filter components and replace starter kit parts as needed. Inspect casters, seals, and thermostatic controls for wear. Refill with fresh oil, secure elements, reconnect power, and verify 208v operation before use.#@@#Additional Info#@#The Imperial IFSSP450EU electric fryer has four 50-pound stainless steel frypots, tilt-up elements, a space saver filter, 5.5 GPM pump, thermostat, 208 volts, 3 phase, 42.38 amps, casters, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This electric floor fryer delivers capacity and control for sustained high-volume frying operations, enabling teams to maintain product standards under continuous demand. Operators gain predictable cook cycles and integrated filtering to reduce oil turnover and labor.
#@@# Large Capacity#@#
Each battery holds 50 pounds of oil, supporting prolonged production runs without frequent top-offs. This capacity minimizes downtime for refills and suits kitchens that process large volumes of fried items.
#@@# Four Frypots#@#
Four independent frypots provide simultaneous multi-item cooking and separate oil management for different product lines. Chefs preserve flavor profiles and reduce cross-contamination by dedicating pots to specific recipes.
#@@# Stainless Construction#@#
Stainless steel frypots and exterior resist corrosion and simplify sanitation workflows. Staff complete cleaning tasks faster and maintain food-safety standards required by institutional kitchens.
#@@# Built-In Filter#@#
The integrated space-saver filter system pairs with a 5.5 GPM roller pump to remove particulates efficiently during operation. Managers extend oil life, lower oil costs, and reduce waste generation through regular filtration cycles.
#@@# Thermostatic Controls#@#
Snap action thermostats provide precise temperature regulation across three-phase, 208 volt service, supporting consistent cook results. Line cooks replicate batch profiles and maintain product quality across shifts.
#@@# Mobility And Serviceability#@#
Casters and tilt-up elements allow technicians and staff to access components quickly for maintenance. Reduced service time preserves production schedules and limits operational interruptions.
Certification and electrical data meet commercial requirements, including cETLus and multiple CSA marks, and the unit draws 42.38 amps at 60 Hz.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperature stability using the thermostat. Drain oil into approved containers and filter through the built-in space saver system after each production cycle to remove particulates; replace filter media per manufacturer schedule. Clean stainless steel frypots and exterior with mild detergent and nonabrasive pads; rinse and dry to prevent corrosion. Verify casters, electrical connections at 208v, and pump operation; service elements if heating deviates.