The floor fryer is designed for high-volume kitchens and continuous operation. It ensures consistent cooking results while minimizing downtime and labor. The unit is engineered for fast recovery, stable operation, and sanitary use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool to 120°F before servicing. Drain fryer into approved container; filter solids and replace filter starter kit per manufacturer. Scrub stainless frypot and exterior with mild detergent and non-abrasive pad; rinse and dry. Vacuum condenser coils and inspect casters, seals, and thermostatic controls monthly. Remove grease from vents and hood to reduce fire risk. Record each cleaning to support CSA and health inspections.#@@#Additional Info#@#Imperial IFSSP450ET features four 50-pound stainless steel frypots, immersed elements, 208 volts, 1/3 HP pump at 5.5 GPM, thermostatic controls, built-in filter system, casters, CSA and cETLus certifications, joiner strips, and filter starter kit.#@@#General Info#@#Description #@#
The floor fryer is designed for high-volume kitchens and continuous operation. It ensures consistent cooking results while minimizing downtime and labor. The unit is engineered for fast recovery, stable operation, and sanitary use in demanding environments.
Each frypot accommodates 50 pounds of shortening, allowing for sustained frying cycles and maintaining throughput during peak demand.
A built-in filter system provides on-site oil management and clarity between runs. Staff can filter and return oil to extend its life and reduce replacement costs.
The fryer operates on 208 volts, three-phase power, supporting heavy-duty, continuous draw. Facilities planners will verify supply compatibility for reliable operation.
Thermostatic controls manage heating elements for quick recovery and stable cooking conditions, helping chefs achieve consistent product quality.
Stainless steel construction offers corrosion resistance and simplifies cleaning routines. Maintenance teams will find mobility and accessibility for service.
The unit carries necessary certifications, indicating compliance with electrical and sanitation standards, ensuring documented conformity for inspections and procurement requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect elements and electrical connections weekly; tighten terminals and verify 208v supply under load. Drain and cool oil to safe temperature, then filter using the built-in space saver system and replace filter media per usage; record gallons processed to schedule replacements. Clean stainless steel frypots and exterior with mild detergent and nonabrasive pads; rinse and dry to prevent corrosion. Test thermostatic controls and pump operation monthly; replace worn gaskets or casters promptly.