Stop sacrificing throughput for control. This electric floor fryer combines consistent oil management and programmable cooking cycles to sustain continuous service in high-demand kitchens. Designed for institutions and busy foodservice operations, it delivers predictable results across multiple fry pots without unnecessary operator intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool completely. Drain oil into approved containers and filter with the built-in system. Remove baskets and stainless steel frypots; scrub interiors with mild detergent and a soft brush. Wipe exterior stainless surfaces with non-abrasive cleaner. Clean vents and filter screens weekly to prevent grease buildup and fire risk. Inspect seals, controls, and coils; service if wear appears. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Imperial IFSSP450EC electric fryer has four 50-pound frypots, stainless steel, immersed elements, computer controls, 208v three-phase operation, and a built-in filter with 5.5 GPM pump; includes casters and CSA, cETLus, CE certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer combines consistent oil management and programmable cooking cycles to sustain continuous service in high-demand kitchens. Designed for institutions and busy foodservice operations, it delivers predictable results across multiple fry pots without unnecessary operator intervention.
#@@# Stainless Steel Frypot#@#
Engineered stainless steel construction provides corrosion resistance and straightforward surface cleaning, preserving sanitary conditions during heavy use. Operators benefit from robust pots that resist warping under repeated thermal cycles and accept standard maintenance procedures.
#@@# Four Frypots Capacity#@#
Four independent 50-pound frypots allow simultaneous cooking of diverse menu items while maintaining separate oil inventories for allergen control. Managers gain scheduling flexibility and can route product throughput across pots to match peak service patterns.
#@@# Built-In Filter System#@#
An integrated space saver filter removes particulates and extends oil life, reducing waste and lowering operating costs. Technicians will appreciate the unit tracking oil handling with a 5.5 GPM roller pump that accelerates processing and minimizes downtime.
#@@# Computer Controls#@#
Programmable computer controls enable precise temperature regulation and repeatable cook profiles for consistent crisping and product yield. Cooks obtain reliable cycle timing and temperature stability, which reduces rework and improves plate quality.
#@@# Mobility Casters#@#
Heavy-duty casters provide floor mobility for repositioning during cleaning or layout changes without disassembly. Maintenance crews complete sanitation cycles faster and supervise access to utility connections with minimal effort.
#@@# High Power Electrical Design#@#
A three-phase 208v electrical design delivers sustained heating via immersed elements and supports continuous high-volume output at 42.38 amps and 60 Hz.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect elements and electrical connections weekly on the Imperial IFSSP450EC fryer to prevent downtime. Drain and cool oil before engaging the built-in filter; replace starter kit media per usage hours. Clean stainless steel frypot, front and sides with nonabrasive detergent and sanitize to meet CSA-Sanitation requirements. Verify casters, joiner strips and computer controls for secure operation. Monitor oil levels in gallons or liters and log temperature and filter cycles for traceability.