Stop sacrificing uptime for throughput. This electric stainless steel fryer is designed for continuous high-volume frying, featuring reliable thermostatic controls and a built-in filtration workflow tailored for heavy use. Food service teams benefit from consistent oil management and production capacity, supporting busy service periods without compromising product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain oil into a labeled container; filter with the built-in space saver system following manufacturer flow rates. Wipe frypot and exterior stainless steel with mild detergent and nonabrasive cloth. Clean condenser coils and vents to improve efficiency. Remove crumbs from burners and check gaskets for wear; replace if damaged. Reassemble parts dry, refill oil to 50 lbs. capacity per frypot, then reconnect power and test thermostat and pump.#@@#Additional Info#@#The Imperial IFSSP250E Electric Fryer has two 50 lbs. frypots, immersed heating elements, a 5.5 GPM pump, thermostat, and space-saver filter; 208 volts, 1/3 HP motor, stainless steel exterior, casters, cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing uptime for throughput. This electric stainless steel fryer is designed for continuous high-volume frying, featuring reliable thermostatic controls and a built-in filtration workflow tailored for heavy use. Food service teams benefit from consistent oil management and production capacity, supporting busy service periods without compromising product quality.
#@@# Capacity Efficiency#@#
This unit includes two frypots, each with a 50-pound capacity, enabling simultaneous production across multiple batter lines. Operators can maintain large batch sizes while balancing staggered cook cycles, effectively reducing hold times and meeting peak demand.
#@@# Filtration System#@#
The built-in space saver filter system integrates with a 5.5 GPM roller pump to quickly remove solids and extend oil life. Technicians can perform scheduled filtration with minimal handling, which lowers oil replacement frequency and reduces material costs.
#@@# Heating Reliability#@#
Immersed heating elements provide direct heat transfer for fast recovery and stable cooking temperatures under load. Kitchen staff can achieve repeatable results across shifts, thanks to precise snap action thermostat control that prevents wide temperature swings.
#@@# Construction Durability#@#
Stainless steel frypots and exterior surfaces resist corrosion and are easy to clean in commercial environments. Maintenance crews can access joiner strips and the included filter starter kit without disassembling major components, which shortens service intervals.
#@@# Mobility And Installation#@#
The floor model is equipped with casters and fits a 31-inch width and 34-inch depth footprint, allowing for flexible placement during kitchen reconfiguration. Engineers can connect the fryer to a 208v supply and commission the 1/3 HP pump quickly to minimize downtime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris from the stainless steel frypot to ensure consistent heat transfer. Drain oil to manufacturer-recommended levels and filter using the built-in space saver filter system after each shift to extend oil life. Tighten casters and check level; maintain 208v electrical connections and verify the 1/3 HP pump operates at 5.5 GPM. Calibrate snap action thermostat quarterly and replace worn gaskets to prevent leaks.