Stop sacrificing throughput for temperature control. This electric floor fryer ensures consistent oil temperature across three 75-pound frypots, supports heavy production lines, and features a space-saving filter system to maintain operations during peak service hours. Food service managers will benefit from reliable, repeatable fry results and reduced downtime due to its robust construction and industrial electrical specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let oil cool before service. Drain oil into approved container; filter or replace per usage. Wipe exterior with non-abrasive cleaner and soft cloth. Clean frypots and baskets with hot, soapy water; rinse and dry thoroughly. Remove and clean filter system and pump every shift or per manufacturer schedule to prevent grease buildup and fire risk. Inspect seals, thermostats and vents; record maintenance to ensure food safety, efficiency and CSA compliance.#@@#Additional Info#@#Imperial IFSSP375EUT electric fryer has three 75-pound stainless steel frypots, tilt-up elements, a space-saver filter, 5.5 GPM pump, electronic thermostat, and is 208 volts, 3 phase, 50.02 amps, with cETLus and CSA listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for temperature control. This electric floor fryer ensures consistent oil temperature across three 75-pound frypots, supports heavy production lines, and features a space-saving filter system to maintain operations during peak service hours. Food service managers will benefit from reliable, repeatable fry results and reduced downtime due to its robust construction and industrial electrical specifications.
#@@# Capacity Per Pot#@#
Each of the three frypots accommodates 75 pounds of oil, enabling continuous high-volume frying without the need for frequent oil changes. Operators can stage multiple product runs and maintain consistent output for extended service periods.
#@@# Integrated Filter System#@#
The built-in space-saving filter system simplifies oil management and extends oil life, minimizing waste and supply costs. Kitchen staff can perform quick filtration cycles that eliminate particulates while preserving oil quality.
#@@# Durable Construction#@#
The stainless steel frypot and exterior resist corrosion and support daily commercial cleaning routines. Maintenance teams can inspect solid welds and smooth surfaces that endure frequent use and sanitization.
#@@# Power And Controls#@#
The unit connects at 208 volts, draws 50.02 amps on a three-phase system, and utilizes an electronic thermostat for precise setpoint accuracy. Chefs can achieve exact temperature control and rapid recovery to meet ongoing demand.
#@@# Pump And Circulation#@#
A 5.5 GPM roller pump ensures efficient oil flow for filtration and even heat distribution across the frypot bank. Line cooks will experience improved product consistency and faster temperature equalization after load cycles.
#@@# Mobility And Serviceability#@#
Casters and tilt-up heating elements facilitate repositioning for cleaning and provide straightforward access during servicing or element replacement. Maintenance staff can reduce downtime thanks to easy component access and modular design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily; remove debris from frypot to prevent oil degradation. Drain and replace oil per usage logs; document gallons or liters used. Clean built-in filter system after each cycle and verify 5.5 GPM roller pump operation. Descale heating elements and wipe exterior stainless steel with a neutral cleaner; dry surfaces to avoid spotting. Calibrate electronic thermostat monthly and test controls. Lubricate casters quarterly and record CSA and cETLus inspection results.