This fryer combines three 75-pound frypots with a filtration system to sustain continuous service in high-volume kitchens. Operators gain consistent oil quality, predictable output, and easier maintenance for extended production runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let oil cool completely. Drain oil into approved container; filter per manufacturer instructions using built-in filter system. Scrape solids, wash frypot and baskets with degreasing detergent and hot water, rinse and dry. Clean exterior stainless surfaces with non-abrasive cleaner. Vacuum condenser coils and inspect door seals. Perform daily grease removal from vents and weekly deep clean to reduce fire risk, extend component life, and maintain CSA sanitation compliance.#@@#Additional Info#@#Imperial IFSSP375EUC electric fryer has three 75-pound stainless steel frypots, tilt-up elements, a space-saver filter, and a 5.5 GPM roller pump; it features computer controls, 208 volts, 3-phase, 50.02 amps, casters, cETLus, and CSA certifications.#@@#General Info#@#Description #@#
This fryer combines three 75-pound frypots with a filtration system to sustain continuous service in high-volume kitchens. Operators gain consistent oil quality, predictable output, and easier maintenance for extended production runs.
Each frypot is designed for durability and easy cleaning, allowing chefs to handle 75 pounds of oil per tank effectively.
Three batteries provide capacity for staged frying, allowing staff to run multiple products simultaneously while maintaining throughput by dedicating each section to specific menu items.
The integrated filter system captures particulates and extends oil life, lowering oil replacement frequency. Managers realize cost savings and cleaner cooking conditions through efficient oil movement during filtration.
Precise temperature management and repeatable cook cycles ensure consistent product quality. Teams shorten training time and reduce operator error with digital setpoints and status feedback.
A 1/3 HP pump and robust electrical design support high-volume operation without frequent strain. Maintenance crews benefit from fewer moving parts thanks to accessible elements that simplify service tasks.
This fryer meets commercial safety and sanitation requirements, allowing procurement officers to document regulatory alignment while relying on factory certifications for installation approvals.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSSP375EUC fryer for reliable operation and oil quality. Inspect electrical connections and 208v supply weekly for secure terminations and phase balance. Drain oil using manufacturer procedures, filter with the built-in space saver filter after each cycle, and replace filter media as needed. Clean stainless steel frypots and exterior with nonabrasive cleaners; rinse thoroughly. Verify computer controls and calibrate thermostats quarterly.