Stop compromising throughput for consistency. This floor-model electric fryer delivers high-capacity production while maintaining precise temperature control, enabling continuous service in busy kitchens without frequent downtime. Operators will appreciate the combination of heavy-duty construction and integrated filtration that reduces oil turnover and labor for long runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool. Drain fryer into approved container, then remove and empty filter drawer. Wipe frypot and exterior with a mild detergent solution and a soft cloth. Clean built-in filter system and 5.5 GPM pump per manufacturer guidelines. Scrub thermostatic controls area gently; avoid direct water on electrical components. Rinse and dry all surfaces thoroughly. Refill with oil and reconnect power only after unit is completely dry.#@@#Additional Info#@#The Imperial IFSSP375EU electric fryer has three 75-pound frypots, stainless steel build, thermostatic controls, tilt-up heating, a built-in filter with 5.5 GPM pump, 208 volts, 3-phase, 50.02 amps, casters, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This floor-model electric fryer delivers high-capacity production while maintaining precise temperature control, enabling continuous service in busy kitchens without frequent downtime. Operators will appreciate the combination of heavy-duty construction and integrated filtration that reduces oil turnover and labor for long runs.
#@@# Capacity Assurance#@#
This unit provides three 75-pound frypots to support sustained high-volume frying and reduce the need for frequent oil changes. Chefs can stage multiple batches concurrently to maintain continuous output during peak service hours.
#@@# Integrated Filtration#@#
A built-in space saver filter system with an included starter kit removes particulates between cooks to prolong oil life and stabilize product quality. Staff can filter on-site using the 5.5 GPM roller pump to minimize oil handling time and maintain consistent frying results.
#@@# Robust Heat Control#@#
Snap action thermostatic controls regulate temperature precisely across the three frypots to deliver repeatable results for batched items. Technicians will value the simple, reliable control scheme that reduces calibration time and supports consistent product texture.
#@@# Durable Construction#@#
Stainless steel frypots and exterior provide corrosion resistance and withstand the demands of commercial kitchens for extended service life. Casters allow relocation for cleaning and layout changes while the floor-model design preserves stability during operation.
#@@# Power and Compliance#@#
This electric fryer operates on 208 volts, three-phase, drawing 50.02 amps at 60 hertz to support rapid recovery and sustained cooking loads. Facilities managers will note the unit carries cETLus, CSA, CSA-Sanitation, and CE attestations for installation and safety verification.
#@@# Service Efficiency#@#
Tilt-up heating elements and included joiner strips simplify maintenance and allow quick access for inspection or service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil clarity and debris; replace oil if color darkens or off-odors develop. Drain oil into approved containers and record gallons or liters removed. Clean filter system after each shift; remove elements, flush baskets, and reassemble per instructions. Scrub frypot and exterior with nonabrasive cleaner and soft cloth; rinse and dry. Verify thermostatic controls and thermostat calibration monthly and log readings.