Stop compromising throughput for control. This electric floor fryer delivers industrial capacity with automated management, allowing kitchens to maintain consistent oil quality and handle sustained high-volume frying without sacrificing operational oversight. Operators benefit from rapid filter cycles, programmable control, and durable construction designed for continuous service in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Imperial IFSSP375EC and allow oil to cool below 120°F. Drain fat into approved containers; wipe interior with a soft cloth and mild detergent. Clean stainless steel frypots, front, and sides with non-abrasive cleaner; rinse and dry thoroughly. Service built-in filter per manufacturer schedule and clear the 5.5 GPM pump access. Inspect vents and elements for grease; degrease ovens and hoods to reduce fire risk and maintain CSA sanitation compliance.#@@#Additional Info#@#The Imperial IFSSP375EC electric fryer has three 75-pound stainless steel frypots with immersed elements and computer controls, operating at 208 volts, 60 Hz, 3 phase, and 50.02 amps.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric floor fryer delivers industrial capacity with automated management, allowing kitchens to maintain consistent oil quality and handle sustained high-volume frying without sacrificing operational oversight. Operators benefit from rapid filter cycles, programmable control, and durable construction designed for continuous service in institutional and commercial kitchens.
#@@# Capacity Management#@#
Each of the three frypots holds 75 pounds of shortening or oil, enabling continuous production across multiple baskets or product lines. This capacity reduces refill frequency and supports extended service periods in cafeterias, catering operations, and quick-service kitchens.
#@@# Integrated Filtration#@#
The unit includes a built-in space saver filter system with a 5.5 GPM roller pump, providing efficient oil turnover and reduced downtime for oil maintenance. Filtration starts from the built-in starter kit and joiner strips, which streamline filter cycles and help preserve oil life while minimizing manual handling.
#@@# Automated Controls#@#
Computer controls manage setpoints, timers, and cycle sequences to standardize frying outcomes and reduce operator variability. Programmable functions allow staff to reproduce cook profiles for different menu items, improving consistency across shifts.
#@@# Robust Construction#@#
The frypot and exterior finish consist of stainless steel, engineered for corrosion resistance and simplified sanitation procedures. Casters provide mobility for kitchen reconfiguration or access during cleaning, while the overall design withstands continuous use in institutional settings.
#@@# Electrical Performance#@#
The fryer operates on 208 volts, three phase, draws 50.02 amps, and runs at 60 hertz to support high thermal load and rapid recovery rates. Immersed heating elements and a 1/3 HP pump deliver reliable thermal transfer and circulation, enabling fast return to temperature after product loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris to maintain consistent oil temperature. Drain and filter oil daily using the built-in space saver filter system and follow the 5.5 GPM roller pump procedures to prevent buildup. Clean stainless steel frypots and exterior with mild detergent and soft cloth; avoid abrasive tools. Verify computer controls and electrical connections at 208 volts and 50.02 amps monthly. Replace worn gaskets and check casters for secure mounting.