Stop compromising throughput for consistent frying results. This electric floor fryer delivers institutional capacity and reliable temperature control, allowing kitchens to serve large volumes without sacrificing product consistency. Designed for continuous operation in high-demand environments, this unit combines robust construction with integrated filtration to streamline routine production and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain oil into approved container; filter per built-in system every shift. Scrape debris, wash frypot with mild detergent and warm water, rinse and dry. Clean exterior stainless with non-abrasive cleaner. Vacuum condenser and coils weekly; check and clean vents to reduce fire risk. Inspect gaskets and thermostats; tighten fittings. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Imperial IFSSP375E electric fryer has three 75-pound frypots, a space-saver filter, 5.5 GPM pump, thermostat, 208 volts, 3-phase power, 50.02 amps, casters, joiner strips, filter kit, and CSA/cETLus certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent frying results. This electric floor fryer delivers institutional capacity and reliable temperature control, allowing kitchens to serve large volumes without sacrificing product consistency. Designed for continuous operation in high-demand environments, this unit combines robust construction with integrated filtration to streamline routine production and maintenance.
#@@# Stainless Construction#@#
Engineered with stainless steel frypots, front, and sides, this unit resists corrosion and simplifies sanitation workflows. Service teams will appreciate metal surfaces that withstand daily cleaning cycles and maintain structural integrity under heavy use.
#@@# High Capacity System#@#
Each of the three batteries holds 75 pounds of shortening, supporting extended production runs between drain and fill cycles. Operators can process large batches and schedule fewer interruptions during peak service periods.
#@@# Immersed Heating Elements#@#
Immersed elements deliver rapid heat transfer directly to the oil mass for faster recovery after load changes and consistent frying temperatures. Chefs achieve repeatable product color and texture with reduced thermal lag compared to external element designs.
#@@# Built-In Filter Assembly#@#
The integrated space saver filter system, complete with a starter kit and joiner strips, enables inline filtration without separate filter carts, reducing footprint and downtime. Staff can remove solids and extend oil life while keeping the line moving.
#@@# Power And Electrical Design#@#
This model operates on 208 volts, three-phase, drawing 50.02 amps at 60 hertz, and uses a 1/3 HP pump that circulates at 5.5 GPM to support active filtration and oil movement. Facilities planners can size electrical service and mechanical hookups precisely to match installation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris to maintain oil temperature and reduce downtime. Drain and filter oil daily with the built-in space saver filter; record gallons and liters processed to track degradation. Clean stainless steel frypots and exterior with mild detergent; avoid abrasives. Verify thermostat calibration monthly and adjust as needed. Check casters, electrical connections, and safety certifications (cETLus, CSA) before use.