Stop compromising throughput for control. This industrial electric fryer delivers consistent oil temperature, integrated filtration, and a production capacity designed for high-volume kitchens, allowing staff to maintain product quality during peak service. Every element targets reliability and efficiency, ensuring operations run with predictable output and controlled oil life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure the fryer is unplugged and allowed to cool before servicing. Drain the oil into approved containers and filter it using the built-in space saver system according to the manufacturer's instructions. Clean the stainless steel frypots, including the front and sides, with mild detergent and nonabrasive pads. Rinse and dry them thoroughly. Weekly, clean the 5.5 GPM pump inlet screens and strainers. Remove any grease from vents and around controls to minimize fire hazards.#@@#Additional Info#@#The Imperial IFSSP350EUC 50 lb electric fryer runs on 208 volts and features three 50-pound frypots, tilt-up elements, built-in filtration, a 5.5 GPM pump, computer controls, casters, and a 1/3 HP motor, CSA and cETLus certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This industrial electric fryer delivers consistent oil temperature, integrated filtration, and a production capacity designed for high-volume kitchens, allowing staff to maintain product quality during peak service. Every element targets reliability and efficiency, ensuring operations run with predictable output and controlled oil life.
#@@# Capacity Per Pot#@#
Each of the three frypots holds fifty pounds of fat, enabling sustained frying cycles without frequent refills. Operators benefit from extended run times that reduce interruptions during rush periods and support continuous menu demand.
#@@# Integrated Filtration#@#
The built-in space saver filter system with a 5.5 GPM roller pump preserves oil clarity and minimizes particulate buildup. Kitchen teams achieve longer oil life and lower waste handling time while maintaining consistent cooking quality.
#@@# Advanced Controls#@#
Computer controls manage temperature and operational sequences for precise thermal regulation and repeatable results. Chefs can easily reproduce set points, minimize operator error, and standardize product across multiple shifts.
#@@# Robust Construction#@#
Stainless steel frypots and exterior withstand commercial traffic and simplify sanitation procedures in regulated environments. Maintenance crews can access durable surfaces that resist corrosion and allow for rapid cleaning to meet CSA-Sanitation protocols.
#@@# Power And Electrical#@#
The unit operates on three-phase 208v service with a 42.38 amp draw and 60 Hz frequency, supporting heavy load performance in institutional electrical setups. Facility planners can allocate appropriate circuits and ensure a stable supply for continuous operation.
#@@# Mobility And Serviceability#@#
Casters and tilt-up elements facilitate access to frypots for cleaning and servicing, while joiner strips and a filter starter kit streamline installation and initial operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect elements and electrical connections weekly to verify secure fastenings and correct 208v supply. Drain and filter oil daily through the built-in filter system and replace filter media per usage to maintain oil quality. Flush frypots and clean stainless steel exteriors with nonabrasive detergent after each shift. Calibrate computer controls monthly and test the 5.5 GPM roller pump for flow. Verify casters, joiner strips, and tilt-up element operation before service starts.