Stop sacrificing reliability for throughput. This electric floor fryer features three 50-pound frypots with immersed heating elements and integrated filtration, ensuring consistent oil quality during extended service periods. Operators can process large batch volumes while preserving product texture and color through precise thermostatic control and robust pump circulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into approved containers; filter to remove solids. Clean frypots with mild detergent and a soft pad; avoid abrasives. Wipe exterior and controls with a damp cloth. Clean filter starter kit and joiner strips per guidance. Inspect gaskets and casters; tighten fasteners. Clean vents and coils to prevent grease buildup and fire risk, and document each cleaning for CSA and health inspections.#@@#Additional Info#@#The Imperial IFSSP350ET electric fryer has three 50-pound stainless-steel frypots, immersed elements, thermostatic controls, 208 volts, a 1/3 HP pump at 5.5 GPM, a built-in filter, casters, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing reliability for throughput. This electric floor fryer features three 50-pound frypots with immersed heating elements and integrated filtration, ensuring consistent oil quality during extended service periods. Operators can process large batch volumes while preserving product texture and color through precise thermostatic control and robust pump circulation.
#@@# Stainless Pot Construction#@#
Stainless steel frypots and exterior surfaces provide excellent corrosion resistance and withstand frequent cleaning cycles. Technicians will benefit from durable surfaces that resist warping under thermal stress, which reduces maintenance needs.
#@@# Triple Pot Capacity#@#
Three separate 50-pound frypots enable simultaneous frying across multiple product lines, increasing line throughput. Kitchen managers can stagger cooking cycles to minimize cross-contamination and maintain continuous production during peak hours.
#@@# Built-In Filtration#@#
A built-in space-saving filter system with a 5.5 GPM roller pump actively circulates oil to remove food particulates, extending oil life and stabilizing fry quality. Staff can reduce oil turnover frequency and lower operating costs while ensuring consistent cooking results.
#@@# Immersed Elements Design#@#
Immersed heating elements deliver rapid heat transfer directly into the oil, shortening recovery time after load changes. Chefs will quickly regain target temperatures, allowing repeat batches to meet specifications without prolonged hold times.
#@@# Thermostatic Controls#@#
Electric thermostat controls allow precise temperature regulation across the three frypots, ensuring uniform cooking and predictable color development. Operators will achieve repeatable product outcomes and minimize waste from overcooking.
#@@# Mobility and Installation#@#
Heavy-duty casters combined with a compact footprint simplify repositioning and installation in crowded kitchens or on uneven floors with adjustable leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris to maintain consistent oil temperature and prevent hotspots. Drain and filter oils daily using the built‑in space saver filter system; follow manufacturer filtration flow rates and verify 5.5 GPM pump operation. Clean stainless steel frypots and exterior with mild alkaline detergent; rinse thoroughly and dry to avoid corrosion. Verify thermostatic controls and 208v connections monthly and tighten electrical terminals to CSA standards.