Capacity Per Pot.
Each of three immersed frypots holds 50 pounds of fat capacity, supporting continuous high-volume frying without frequent refill. Multiple large pots reduce changeover time and allow simultaneous preparation of different menu items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool below 120°F. Drain oil into a certified container and filter per built-in system instructions. Clean frypot and exterior with mild detergent and soft cloth; avoid abrasive pads. Flush pump and strainers with manufacturer-recommended solution. Inspect and clean ventilation and fryer vents to remove grease. Check seals and controls; tighten or replace parts showing wear. Refill with fresh oil, restore power, and run to temperature to verify proper operation.#@@#Additional Info#@#Imperial IFSSP350EC electric fryer has three 50-pound frypots, stainless steel, 208 volts, 42.38 amps, 3-phase, and computer controls for precise temperature.#@@#General Info#@#Description #@#
Capacity Per Pot.
Each of three immersed frypots holds 50 pounds of fat capacity, supporting continuous high-volume frying without frequent refill. Multiple large pots reduce changeover time and allow simultaneous preparation of different menu items.
#@@# Built-In Filtration.#@#
The integrated space saver filter system with a 5.5 GPM roller pump removes solids and extends oil life, lowering operating cost and reducing downtime for manual skimming. Included joiner strips and starter kit enable immediate filtration use and simplify routine maintenance.
#@@# Precision Controls.#@#
Computer controls provide accurate temperature regulation and program memory for consistent cook cycles, enabling staff to reproduce setpoints across shifts. The digital interface minimizes training time and helps maintain product yield and texture.
#@@# Robust Construction.#@#
Stainless steel frypots, front and sides form a corrosion-resistant envelope that withstands daily use in commercial kitchens. Casters permit repositioning for cleaning while durable construction reduces replacement frequency and service interruptions.
#@@# Power And Certification.#@#
Designed for 208 volts, three phase operation with 42.38 amps and 60 hertz, this unit supplies sustained heat for heavy production lines. cETLus, CSA, CSA-Sanitation and CE certifications confirm compliance with industry electrical and sanitation standards.
#@@# Service Efficiency.#@#
The unit ships without basket lifts to allow for custom basket configurations and faster service adaptation to outlet needs. Floor model layout and 1/3 HP pump deliver dependable circulation and simplify integration into existing kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect oil level daily and record measurements in gallons or liters to maintain consistent frying quality. Clean the stainless steel frypot and exterior with a mild detergent after each shift; rinse thoroughly and dry to prevent corrosion. Replace the built-in filter cartridge per usage hours and follow CSA sanitation guidelines when servicing filters. Verify computer controls and 208v electrical connections weekly; tighten terminals and log amps and phase readings.