Unit operates on 208 volts with 1/3 HP pump and meets cETLus, CSA, and CSA-Sanitation certifications, ensuring regulatory acceptance in commercial kitchens. Managers rely on certified performance metrics when planning installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Drain into approved container, filter using the built-in space saver system and replace starter kit as needed. Scrub stainless frypot, front and sides with mild detergent and a soft brush; avoid abrasive pads. Clean 5.5 GPM roller pump inlet and casters debris. Inspect and wipe thermostatic controls and door seals. Clean condenser coils and vents to improve efficiency and cut bills. Dry completely before refilling and reconnecting power.#@@#Additional Info#@#Imperial IFSCB450E electric fryer has four 50-pound frypots, immersed heating elements, a 5.5 GPM pump, and a space-saver filter.#@@#General Info#@#Description #@#
Unit operates on 208 volts with 1/3 HP pump and meets cETLus, CSA, and CSA-Sanitation certifications, ensuring regulatory acceptance in commercial kitchens. Managers rely on certified performance metrics when planning installations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris to maintain consistent oil temperature. Drain oil into approved containers and filter according to the built-in space saver filter schedule to extend oil life. Clean stainless steel frypot, front, and sides with nonabrasive detergent and warm water after oil removal. Verify casters, thermostatic controls, and snap action thermostat for secure operation. Log maintenance, note 208v supply, and replace gaskets or filters when wear appears.