Stop settling for small batches when demand rises. This electric floor fryer handles two 75-pound frypots and sustains continuous production at 208 volts, allowing kitchens to keep pace with long service periods without performance loss. Operators will appreciate the built-in filter system and heavy-duty construction that focus on throughput, oil life, and predictable control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool fully. Drain oil into approved containers and filter per manufacturer instructions. Remove baskets and wipe stainless frypot with a non-abrasive cloth and mild detergent. Clean built-in filter system and replace filter starter kit components as needed. Degrease exterior, vents and element areas to prevent fires. Inspect seals and casters; tighten fasteners. Refill with proper oil and restore power after unit is completely dry.#@@#Additional Info#@#The Imperial IFSSP275EUT electric fryer has two 75-pound frypots, thermostatic controls, 208 volts, a 1/3 HP pump (5.5 GPM), a space-saver filter system, stainless steel exterior, casters, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop settling for small batches when demand rises. This electric floor fryer handles two 75-pound frypots and sustains continuous production at 208 volts, allowing kitchens to keep pace with long service periods without performance loss. Operators will appreciate the built-in filter system and heavy-duty construction that focus on throughput, oil life, and predictable control.
#@@# Durability Focus#@#
Engineers designed the unit with stainless steel frypots, front, and sides to withstand daily commercial use while resisting corrosion. Technicians will note the casters and robust frame that allow for relocation and service access without compromising structural integrity.
#@@# High Capacity Cooking#@#
Each frypot holds 75 pounds of fat, enabling large-batch frying operations that reduce refill frequency and labor interruptions. Managers can plan continuous service runs for high-volume menus with predictable capacity per pot.
#@@# Integrated Filtration#@#
The built-in space saver filter system pairs with a 5.5 GPM roller pump to accelerate oil circulation and debris removal, preserving oil quality and reducing downtime for manual filtering. Supervisors will see extended oil life and lower replacement costs through routine filtered circulation.
#@@# Precise Temperature Control#@#
The electronic thermostat provides stable setpoint regulation across 208 volts and three-phase operation, maintaining consistent fry temperatures for repeatable results. Cooks achieve uniform cook times and product color while minimizing oil degradation caused by temperature swings.
#@@# Serviceability and Compliance#@#
The unit ships with joiner strips and a filter starter kit and includes casters for easy repositioning during maintenance or cleaning cycles. Inspectors will find cETLus and CSA listings, including CSA Sanitation documentation, supporting code compliance in institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and sediment; drain and replace oil per usage hours to maintain flavor control and fryer efficiency. Clean stainless steel frypots and exterior with a nonabrasive detergent and soft cloth after shift end; flush filters and replace filter media per manufacturer guidelines. Verify thermostatic controls and electrical connections weekly; tighten terminals and confirm 208v supply. Lubricate casters and check drain valves for leaks to prevent downtime.