Built for continuous high-volume frying, this electric floor fryer ensures consistent oil temperatures and rapid recovery to keep service efficient. Operators can manage two 75-pound frypots with computerized controls that maintain setpoints and minimize product variance. Facilities benefit from a durable stainless steel exterior and integrated filtration, simplifying daily operations and extending oil life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and cool oil before cleaning. Drain and filter oil into approved containers; discard per local rules. Remove baskets and wipe frypot with mild detergent and warm water. Clean heating elements and exterior with non-abrasive cloths. Flush filter system and backflush pump regularly. Inspect seals and controls; tighten fasteners. Regular cleaning removes bacteria, lowers fire risk, reduces energy use, prevents breakdowns, and aids CSA inspections.#@@#Additional Info#@#Imperial's IFSSP275EUC electric fryer has dual 75-pound frypots, stainless steel, computer controls, a built-in filter, and a 5.5 GPM pump. It runs on 208 volts, 3-phase, 50.02 amps, and is cETLus and CSA certified.#@@#General Info#@#Description #@#
Built for continuous high-volume frying, this electric floor fryer ensures consistent oil temperatures and rapid recovery to keep service efficient. Operators can manage two 75-pound frypots with computerized controls that maintain setpoints and minimize product variance. Facilities benefit from a durable stainless steel exterior and integrated filtration, simplifying daily operations and extending oil life.
#@@# Capacity Management#@#
Engineers designed dual frypots that hold 75 pounds each, allowing for the parallel production of distinct menu items without cross-contamination. Managers can schedule staggered loads to align with peak periods, minimizing downtime while maintaining uniform cook profiles.
#@@# Integrated Filtration#@#
A built-in space saver filter system with a 5.5 GPM roller pump effectively removes particulates and restores oil clarity on-site, reducing the need for frequent full oil changes. Staff can perform filtration cycles quickly using included joiner strips and a starter kit for consistent results.
#@@# Precise Electronic Control#@#
Computer controls monitor and adjust heating elements to sustain target temperatures and accelerate recovery after batch loads. Cooks can reliably reproduce fry times and texture across shifts, reducing waste from overcooking.
#@@# Rugged Construction#@#
The stainless steel frypot, front, and sides, along with cast casters, provide corrosion resistance and mobility for busy kitchens. Maintenance teams can easily access components for cleaning and service, supporting long-term uptime.
#@@# Electrical Performance#@#
The unit operates on 208 volts, three-phase, at 60 hertz with a 1/3 HP pump and draws 50.02 amps, aligning with commercial electrical infrastructure for stable power delivery. Engineers will integrate the fryer into existing panels while ensuring load balance and safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain consistent 208v operation. Drain oil to the specified fatcapacity and run the built-in filter system after each service period to reduce particulate load. Clean stainless steel frypot, front, and sides with a nonabrasive cleaner; rinse and dry thoroughly. Verify casters, joiner strips, computer controls, pump seals, and filter starter kit for wear and replace parts per CSA and cETLus guidelines.