Stop sacrificing throughput for consistent frying results. This electric dual-battery, floor-model fryer combines industrial capacity with precise temperature control to serve continuous high-volume operations without compromising oil life or product quality. Facilities that require sustained output and straightforward service will find the 75-pound per pot capacity and integrated filtration deliver predictable performance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool. Drain oil into an approved container, filter or dispose per local rules. Remove fryer baskets and wipe the stainless steel frypot with a mild detergent and soft cloth. Clean built-in filter system and 5.5 GPM pump housing; flush with warm water. Scrub exterior and casters with non-abrasive cleaner. Inspect thermostatic controls and door seals. Dry all surfaces thoroughly before reconnecting power to prevent electrical hazards.#@@#Additional Info#@#The Imperial IFSSP275ET is a 208V electric fryer with two 75 lbs frypots, stainless steel build, thermostatic controls, 5.5 GPM pump, 1/3 HP motor, and a space saver filter; cETLus, CSA, and CE certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent frying results. This electric dual-battery, floor-model fryer combines industrial capacity with precise temperature control to serve continuous high-volume operations without compromising oil life or product quality. Facilities that require sustained output and straightforward service will find the 75-pound per pot capacity and integrated filtration deliver predictable performance shift after shift.
#@@# Stainless Construction#@#
Built with stainless steel frypots, front, and sides, the unit resists corrosion in busy kitchens while allowing rapid surface cleaning. Operators maintain sanitary conditions with minimal downtime, reducing labor for maintenance and keeping production lines moving efficiently.
#@@# Dual 75 Pound Capacity#@#
Each battery holds 75 pounds of fat, enabling long continuous service and reducing the frequency of oil changeouts during peak periods. Managers can schedule fewer filter cycles while sustaining throughput for large-volume menus in restaurants, bars, schools, or hospitals.
#@@# Built-In Filter System#@#
The integrated space saver filter system, complete with a starter kit and joiner strips, captures debris and simplifies oil management on-site. Kitchen teams extend oil life and lower operating costs by filtering at 5.5 GPM through the roller pump without the need for external filtration racks.
#@@# Precise Thermostatic Controls#@#
Thermostatic controls and immersed heating elements provide accurate temperature regulation for repeatable frying and consistent product color and texture. Chefs achieve consistent cooking profiles while reducing overcooking or oil degradation caused by temperature fluctuations.
#@@# Robust Pump And Power#@#
A 5.5 GPM roller pump paired with a 1/3 HP motor moves oil efficiently through the filter assembly, supporting continuous filtration during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostatic controls weekly and calibrate to maintain target oil temperature; record calibrations. Drain fryer oil into approved containers and filter daily using the built-in filter system; replace filter components per manufacturer intervals. Clean stainless steel frypot and exterior with mild detergent and nonabrasive cloth after cool-down. Verify casters, electrical connections, and 208 volts supply monthly; tighten fasteners. Test safety cutoffs and document service actions.