Stop trading throughput for consistency. This electric floor fryer delivers continuous high-capacity frying with precise thermostatic control, enabling large-scale production without sacrificing oil stability or cooking uniformity. Professionals will appreciate the engineered balance of capacity, filtration, and serviceability tailored for demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool below 120°F. Drain fat into approved container; filter with built-in system following manufacturer flow rates. Scrape solids from stainless steel frypot, wipe with mild detergent and warm water, rinse, and dry. Clean exterior with non-abrasive cloth. Backflush 5.5 GPM pump per schedule. Inspect seals and thermostatic controls; replace worn parts. Record each cleaning to support CSA and sanitation audits.#@@#Additional Info#@#The Imperial IFSSP250EUT electric fryer has dual 50 lbs frypots, stainless steel build, 208v 3-phase power, thermostatic controls, built-in filter with 5.5 GPM pump, casters, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This electric floor fryer delivers continuous high-capacity frying with precise thermostatic control, enabling large-scale production without sacrificing oil stability or cooking uniformity. Professionals will appreciate the engineered balance of capacity, filtration, and serviceability tailored for demanding kitchens.
#@@# Capacity Management#@#
Each battery holds 50 pounds of oil, providing extended run time and consistent fry cycles for high-volume service. Operators can stage two frypots to sustain output during peak periods while reducing oil change frequency.
#@@# Integrated Filtration#@#
The built-in space saver filter system efficiently removes solids and stores filtered oil inline, reducing downtime for oil handling. Staff will shorten maintenance windows and maintain oil quality, preserving flavor profiles and lowering oil costs.
#@@# Robust Heat Control#@#
Electronic thermostatic controls deliver accurate temperature regulation across both frypots, ensuring repeatable cooking results and minimizing undercooking or scorching. Chefs can rely on stable set points for consistent product yield batch after batch.
#@@# Power And Pumping#@#
The unit operates on 208 volts, three-phase, drawing 42.38 amps, and incorporates a 5.5 GPM roller pump to circulate oil during filtering and transfer operations. Engineers will find the electrical and hydraulic specifications match heavy kitchen demands and streamline filtration cycles.
#@@# Maintenance And Construction#@#
Stainless steel frypots, front, and sides provide corrosion resistance and simplify daily cleaning in compliance with sanitation protocols. Casters allow technicians to move the fryer for service access, while included joiner strips and a filter starter kit reduce initial setup time.
#@@# Safety And Compliance#@#
The fryer carries cETLus and CSA certifications and meets sanitation requirements to support regulated environments such as hospitals and campus foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Imperial IFSSP250EUT 50 lb electric fryer, it is essential to regularly check heating elements and secure electrical connections for stable temperature control. Adhere to the manufacturer's schedule for draining and filtering oil, and replace the filter media in the built-in system to minimize buildup. Use approved degreasers and soft cloths to clean the stainless steel frypots and exterior, preventing corrosion.