This dual-battery electric fryer delivers continuous production capacity while maintaining controlled oil temperature for uniform cook yields. Its robust stainless steel construction and integrated filtration reduce downtime and simplify oil management for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before draining. Remove filter starter kit and joiner strips, lift stainless steel frypots and wipe residue with a mild detergent solution and soft cloth. Clean built-in filter components and 5.5 GPM roller pump per manufacturer instructions; flush with warm water and sanitize. Degrease exterior stainless steel, check thermostatic controls and casters for debris, inspect seals, and document cleaning to maintain safety and equipment life.#@@#Additional Info#@#Imperial's IFSSP250EU electric fryer has two 50-pound frypots, stainless steel build, thermostatic controls, tilt-up elements, and a built-in filter system with 5.5 GPM pump, 1/3 HP recirculation, 208 volts, 42.38 amps, cETLus and CSA certifications.#@@#General Info#@#Description #@#
This dual-battery electric fryer delivers continuous production capacity while maintaining controlled oil temperature for uniform cook yields. Its robust stainless steel construction and integrated filtration reduce downtime and simplify oil management for busy kitchens.
Each well holds 50 pounds of oil, enabling extended run times between changes and supporting large-volume frying schedules. Operators benefit from predictable holding capacity that aligns with peak service demands.
Two separate frypots provide redundancy and flexibility for simultaneous product lines or staggered cooking cycles. Chefs gain operational resilience and can segregate allergen-sensitive items without cross-contamination.
Built-in space saver filter system paired with a 5.5 GPM roller pump enables fast oil circulation and efficient particle removal. Maintenance intervals shorten and oil life extends, reducing supply costs and preserving flavor consistency.
Snap action thermostat control with precise settings maintains target temperatures under load for repeatable results. Kitchen staff achieve tight temperature regulation that minimizes product variation and minimizes rework.
Stainless steel frypot, front, and sides combine with a floor-model design and casters for durability and mobility in commercial environments. Facilities receive corrosion resistance and simplified cleaning within a heavy-use footprint.
Designed for 208 volts, three-phase power and drawing 42.38 amps at 60 hertz, the unit supports high thermal demand while meeting multiple safety standards. cETLus, CSA, CSA Flame, CSA Star, and CSA-Sanitation listings ensure compliance with commercial codes and streamline installation approvals.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris to maintain oil temperature. Drain and filter oil through the built-in filter system after each service; follow manufacturer guidelines of 50 pounds per frypot. Clean stainless steel frypots, front, and sides with nonabrasive detergent and a soft cloth. Verify thermostat calibration monthly and test controls. Lubricate casters quarterly and confirm electrical connections at 208 volts.