Stop sacrificing throughput for control. This electric floor fryer features dual 50-pound frypots and industrial-grade filtration, enabling sustained high-volume frying with consistent oil temperatures and rapid recovery. Owners and kitchen managers will appreciate the combination of heavy-duty construction, clear thermostatic control, and service-oriented features that minimize downtime and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain oil and dispose per local rules. Remove filters and filter starter kit; wash with warm, soapy water and rinse. Clean stainless steel frypot, front, and sides with non-abrasive detergent and soft cloth. Flush pump and immersed elements with manufacturer-approved solution. Inspect door seals, casters, and thermostatic controls; tighten or replace as needed. Dry all components completely before reconnecting power to prevent electrical hazards.#@@#Additional Info#@#Imperial’s IFSSP250ET electric fryer has two 50-pound frypots, immersed heating elements, thermostatic controls, a space saver filter, and a 5.5 GPM roller pump for oil filtration.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer features dual 50-pound frypots and industrial-grade filtration, enabling sustained high-volume frying with consistent oil temperatures and rapid recovery. Owners and kitchen managers will appreciate the combination of heavy-duty construction, clear thermostatic control, and service-oriented features that minimize downtime and labor.
#@@# Stainless Construction#@#
Constructed with stainless steel frypots, front, and sides, the unit offers corrosion resistance and straightforward cleaning for daily service cycles. Chefs benefit from durable contact surfaces that withstand aggressive kitchen use while maintaining sanitary conditions.
#@@# Dual 50 Pounds#@#
Each battery holds 50 pounds of fat capacity, allowing continuous production across two independent frypots for menu flexibility. Operators can fry separate products simultaneously without flavor transfer, increasing throughput and reducing cross-contamination risks.
#@@# Built-In Filtration#@#
The built-in space saver filter system, complete with a starter kit and joiner strips, integrates filtration into routine operations, removing debris and extending oil life. Staff can reduce oil turnover frequency and maintain product consistency while preserving oil quality between full changes.
#@@# Immersed Heating Elements#@#
Immersed electric elements provide direct heat transfer and fast recovery after load changes, maintaining setpoints under heavy use. Kitchen teams experience precise temperature control that supports repeatable cook cycles and minimizes texture defects.
#@@# Power And Service Specs#@#
Designed for 208 volts, three-phase operation at 42.38 amps and 60 hertz, the fryer supports commercial electrical infrastructures and sustained duty. Technicians value the cETLus and CSA certifications for electrical and sanitation compliance, facilitating inspections and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fryer daily for oil clarity and debris; drain and replace oil per usage patterns to maintain consistent heat transfer. Remove and clean the built-in filter housing weekly; flush with approved degreaser and hot water, then dry before reassembly. Descale immersion elements monthly using manufacturer-approved solutions to prevent scale buildup. Verify thermostatic controls and 208v connections each shift. Lubricate casters quarterly and tighten fasteners after heavy use.