Built for continuous service, this electric floor fryer is designed to handle two 50-pound frypots, ensuring high throughput without sacrificing control. Operators benefit from precise temperature management through computer controls, while a built-in space saver filter system and a 5.5 GPM roller pump help maintain oil quality and minimize downtime. Crafted for demanding kitchens, the unit is mounted on casters and features stainless steel construction for easy cleaning and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the IFSSP250EC and let oil cool. Drain per local regulations, collect used oil in labeled containers. Remove baskets and filter starter kit; clean stainless frypots with mild detergent and a soft cloth. Backflush the 5.5 GPM roller pump and inspect casters and seals. Wipe exterior stainless steel with non-abrasive cleaner. Clean condenser and vents to prevent grease build-up and fire risk. Document each cleaning to meet CSA and sanitation audits.#@@#Additional Info#@#The Imperial IFSSP250EC fryer runs on 208 volts and features dual 50-pound frypots, computer controls, casters, a space-saver filter system, a 5.5 GPM pump, stainless-steel construction, and 3-phase, 42.38 amp operation.#@@#General Info#@#Description #@#
Built for continuous service, this electric floor fryer is designed to handle two 50-pound frypots, ensuring high throughput without sacrificing control. Operators benefit from precise temperature management through computer controls, while a built-in space saver filter system and a 5.5 GPM roller pump help maintain oil quality and minimize downtime. Crafted for demanding kitchens, the unit is mounted on casters and features stainless steel construction for easy cleaning and durability.
#@@# Power Delivery#@#
The fryer operates on 208 volts and draws 42.38 amps at 60 hertz in a three-phase configuration, providing consistent heat for extended cooking cycles. Technicians can accurately size electrical supply and protective devices using these specifications to prevent performance loss.
#@@# Dual Frypot Capacity#@#
Each of the two independent frypots holds 50 pounds of oil, allowing for the simultaneous production of multiple items and reducing batch changeover time. Chefs can prepare separate products without cross-contamination while ensuring stable cooking conditions.
#@@# Filtration System#@#
A built-in filter, complete with a starter kit and joiner strips, integrates a 5.5 GPM roller pump to efficiently circulate and remove particulates. Staff can extend oil life and reduce waste by filtering between shifts, which lowers operating costs and preserves food quality.
#@@# Controls and Monitoring#@#
Computer controls offer repeatable setpoints and straightforward operation, ensuring consistent output across various operators. Managers benefit from predictable results and simplified training through digital temperature and cycle control.
#@@# Construction and Serviceability#@#
The stainless steel frypots, front, and sides resist corrosion and facilitate daily sanitation, while the casters allow for easy repositioning during maintenance. Field service technicians will appreciate the common electrical ratings and accessible components, which enable faster repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service professionals should perform weekly oil filtration with the built-in filter system and follow guidelines for filter replacement. Inspect fryer thermostats and controls monthly for calibration; document settings and record voltage at 208 volts and current at 42.38 amps. Clean stainless steel surfaces with nonabrasive detergent after each shift and descale heating elements quarterly. Verify casters, joiner strips, and electrical connections before daily operation.