Stop sacrificing throughput for control. This liquid propane fryer delivers controlled heat, integrated oil management, and sustained output for high-volume kitchens, cafeterias, and hospitals. Designed for continuous service, it combines multiple frypots with certified safety systems to maintain consistent product quality during peak demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and unplug power. Drain oil into approved container and filter using the built-in space saver system. Remove baskets and wash with warm, soapy water; rinse and dry. Wipe stainless steel frypot, front, and sides with non-abrasive cleaner. Clean vents and roller pump area; check 5.5 GPM pump for debris. Clean condensers and coils on nearby refrigeration. Refill with filtered oil to 50 pounds per pot, restore power, and verify thermostatic controls operate at 120 volts.#@@#Additional Info#@#The Imperial IFSSP-450T-LP fryer features four 50 lb frypots, a space saver filter, 5.5 GPM pump, 120V motor, 70,000 BTU output, thermostatic controls, casters, and certifications for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane fryer delivers controlled heat, integrated oil management, and sustained output for high-volume kitchens, cafeterias, and hospitals. Designed for continuous service, it combines multiple frypots with certified safety systems to maintain consistent product quality during peak demand.
#@@# Four Frypot Configuration#@#
Four independent stainless steel frypots enable simultaneous frying across multiple product streams. Each 50-pound capacity pot allows operators to separate allergens and oils, reducing cross-contamination and increasing menu flexibility.
#@@# Integrated Filter System#@#
A built-in space saver filter system with joiner strips and a starter kit simplifies oil filtration and reduces downtime. Operators can process oil between shifts using the 5.5 GPM roller pump to extend oil life and maintain fry quality.
#@@# Thermostatic Control#@#
Electronic thermostat controls ensure precise temperature regulation across all pots, minimizing product variation and lowering rework rates. Consistent setpoints maintain oil stability and reduce fuel consumption during long service periods.
#@@# High Heat Output#@#
The fryer offers a combined 560,000 BTU rating with 70,000 BTU per segment, delivering rapid recovery for high-volume frying cycles. Kitchens achieve shorter cook times and maintain production during order surges.
#@@# Durable Construction#@#
Stainless steel frypots, front, and sides provide corrosion resistance and easy sanitation. Casters and a floor model footprint support repositioning for cleaning and ensure stable installation in busy environments.
#@@# Electrical And Safety Specs#@#
The fryer operates on 120v/60/1-ph at 6.8 amps with a 1/3 HP pump motor and meets CSA Flame, CSA Star, NSF, and CE certifications. Facilities gain code-compliant performance and documented approvals for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSSP-450T-LP fryer by draining oil when cool and replacing with filtered oil per 50 pounds capacity cycles. Clean the built-in filter system after each cook cycle and inspect the 5.5 GPM roller pump for debris weekly. Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid abrasives. Verify thermostatic controls and gas connections monthly and test casters and electrical connections (120v/60/1-ph) for secure operation.