Optimize frying operations with a liquid propane fryer designed for high-volume use. This floor model features three open pots in a compact design, ensuring consistent output while saving kitchen space. Its stainless steel build and integrated filtration simplify cleaning and maintenance for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool below 120°F. Drain oil into a certified container and filter per built-in system. Scrape solids from stainless frypots, wipe interior with a mild degreaser and a soft cloth, then rinse with hot water. Clean exterior and casters with non-abrasive cleaner. Flush oil lines and inspect burners for grease. Clean vent and hood filters weekly. Dry all surfaces, reassemble filter starter kit, and reconnect power only when unit is completely dry.#@@#Additional Info#@#The Imperial IFSSP-375-OP-C-LP Liquid Propane stainless steel floor fryer delivers three 75 pound open pots, 70,000 BTU total, computer controls, built-in space saver filter with 5.5 GPM pump, casters, 120V/60Hz, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Optimize frying operations with a liquid propane fryer designed for high-volume use. This floor model features three open pots in a compact design, ensuring consistent output while saving kitchen space. Its stainless steel build and integrated filtration simplify cleaning and maintenance for commercial kitchens.
#@@# Three Pot Configuration#@#
Three frypots offer 75 pounds of fat capacity per pot, enabling simultaneous preparation of multiple items. Operators can stagger frying cycles to ensure continuous service during busy times.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and frypots resist corrosion and simplify cleaning in high-use settings. Daily sanitation is faster while maintaining durability.
#@@# Built-In Filtration#@#
The integrated filter system minimizes downtime by enabling on-site oil filtration. A filter starter kit and joiner strips allow quick setup and repeated filtrations, extending oil life.
#@@# Pump And Flow Rate#@#
A 5.5 GPM roller pump ensures controlled oil transfer during filtering and shortening changes, improving filtration cycle consistency. This system reduces manual handling compared to gravity-only setups.
#@@# Control Interface#@#
Computer controls provide repeatable temperature and filtration scheduling for consistent product quality. Staff can program cycles and monitor status for tighter process control.
#@@# Power And Compliance#@#
The unit operates on 120v/60/1-ph at 6.8 amps and uses liquid propane with a total heat input of 70,000 BTU. Certifications include cETLus and ETL-Sanitation, ensuring compliance with safety and sanitation standards.
This fryer is designed to deliver high capacity, dependable performance, and easy maintenance for restaurants, institutional kitchens, campuses, and hospitality venues requiring equipment that supports heavy frying demands with precision.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSSP-375-OP-C-LP fryer by draining and filtering oil daily through the built-in space saver filter system to prevent carbon buildup. Clean the stainless steel frypots and exterior with mild detergent and a soft cloth; remove stubborn residue with a nonabrasive pad. Inspect and tighten gas connections weekly and verify computer controls respond correctly. Replace seals and filter starter kit components per service intervals to preserve efficiency and safety.