Stop sacrificing throughput for control. This high-capacity gas floor fryer delivers robust thermal performance and precise temperature regulation to support continuous, high-volume frying operations without compromising oil life or product consistency. Operators gain rapid recovery, large oil capacity, and integrated filtration to reduce downtime and lower operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool to safe temperature. Drain oil into approved container; filter or replace per schedule. Clean frypot and exterior with mild detergent and soft cloth; avoid abrasive pads. Remove and clean filter system and screens; flush roller pump at 5.5 GPM. Inspect and clean burners, vents, and vent hoods to remove grease. Verify door seals and casters; tighten fasteners. Record cleaning date to meet CSA and sanitation inspections.#@@#Additional Info#@#Imperial IFSSP-275-OP-T-LP Liquid Propane fryer features two 75-pound frypots, thermostatic controls, a space saver filter, and a 5.5 GPM roller pump. It operates at 280,000 BTU on 120V/60Hz and has cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-capacity gas floor fryer delivers robust thermal performance and precise temperature regulation to support continuous, high-volume frying operations without compromising oil life or product consistency. Operators gain rapid recovery, large oil capacity, and integrated filtration to reduce downtime and lower operating costs.
#@@# High Heat Output#@#
The unit provides 280,000 BTU total heat input, enabling fast recovery and consistent oil temperature during peak service. Kitchens that require continuous frying maintain product quality and reduce batch-to-batch variation because the system supplies abundant, steady thermal power.
#@@# Dual Fry Pots#@#
Two open fryer pots, each rated for 75 pounds of fat capacity, allow parallel production and menu flexibility. Chefs can separate frying tasks across pots to prevent flavor transfer and increase effective throughput during high-volume periods.
#@@# Integrated Filtration#@#
A built-in space saver filter system with an included starter kit and joiner strips streamlines oil management and extends oil life. Staff perform hot filtration on-site with a 5.5 GPM roller pump, minimizing cool-down cycles and reducing waste disposal frequency.
#@@# Precise Controls#@#
Electronic thermostatic controls deliver accurate setpoint maintenance for repeatable cook profiles. Operators achieve consistent frying results and reduce scrap by relying on stable temperature regulation and quick response to load changes.
#@@# Rugged Construction#@#
Stainless steel frypot, front, and sides resist corrosion and simplify sanitation procedures in demanding commercial environments. Facilities reduce long-term maintenance and maintain a compliant appearance because the exterior withstands daily cleaning and heavy use.
#@@# Service-Ready Design#@#
The floor model includes casters for repositioning, 120v/60/1-ph electrical compatibility at 6.8 amps, and a 1/3 HP pump motor to support filtration tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner flames weekly and adjust air shutters for a blue, stable flame. Clean stainless steel exteriors with a neutral detergent and soft cloth to prevent corrosion. Drain and filter shortening daily through the built-in filter; backflush filters per manufacturer intervals. Calibrate thermostatic controls monthly and verify thermostat response with an independent probe. Lubricate the 5.5 GPM pump per schedule and tighten gas fittings after maintenance.