Built for high-volume frying, this dual-pot liquid propane fryer balances throughput and oil management for demanding foodservice operations. Two 75-pound capacity pots deliver consistent heat and production, while a space-saver filter system extends oil life and reduces filtration labor. Stainless steel construction and thermostatic controls ensure reliable performance and easy cleaning for kitchens, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool below 120°F. Drain oil into approved container and filter through the built-in space saver filter system. Wipe fryer pots and exterior stainless steel with mild detergent and a soft cloth. Clean burners and vents to remove grease buildup. Backflush the 5.5 GPM roller pump per manufacturer instructions. Inspect gaskets and thermostatic controls; tighten or replace as needed. Rinse, dry completely, and reconnect power and gas before use.#@@#Additional Info#@#The Imperial IFSSP-275-OP-LP liquid propane commercial fryer features two 75 pounds stainless steel frypots, built-in filter system with 5.5 GPM pump, thermostatic controls, 120V/60Hz operation, and ETL sanitation certification.#@@#General Info#@#Description #@#
Built for high-volume frying, this dual-pot liquid propane fryer balances throughput and oil management for demanding foodservice operations. Two 75-pound capacity pots deliver consistent heat and production, while a space-saver filter system extends oil life and reduces filtration labor. Stainless steel construction and thermostatic controls ensure reliable performance and easy cleaning for kitchens, cafeterias, hospitals, and bars.
#@@# Dual Frypots#@#
Two stainless steel frypots allow simultaneous frying across separate product lines, maintaining stable temperatures during peak loads. Each pot holds 75 pounds of fat, supporting long production runs without frequent refills.
#@@# High Thermal Output#@#
The system delivers 350,000 BTU total input, with an operating range of 100,000–199,000 BTU per bank, ensuring fast recovery after load changes. Rapid heat recovery shortens cook times and boosts throughput during busy periods.
#@@# Integrated Filtration#@#
A built-in filter system with joiner strips and a starter kit pairs with a 5.5 GPM roller pump to automate oil transfer and filtration. Automated filtration reduces manual handling, lowers oil use, and improves product consistency.
#@@# Precision Controls#@#
Snap-action thermostats ensure consistent oil temperature with responsive setpoint control for varied frying needs. Simple controls reduce waste and standardize batch results across operators.
#@@# Robust Construction#@#
Stainless steel frypot, front, and sides resist corrosion and simplify cleaning for institutional and commercial kitchens. Casters add mobility for placement and cleaning, while the floor-model design optimizes kitchen space.
#@@# Electrical And Certification#@#
Designed for standard kitchen electrical setups, this unit is powered by a 120-volt, single-phase system with a 1/3 HP pump motor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSSP-275-OP-LP fryer by draining and filtering oil daily through the built-in space saver filter system to preserve oil quality and reduce debris buildup. Clean the stainless steel frypot and exterior with a nonabrasive detergent and soft cloth after shutdown. Inspect and tighten gas fittings weekly and test the snap action thermostat monthly for accurate temperature control. Verify casters, controls, and electrical connections during routine preventive checks.