Stop sacrificing throughput for control. This electric floor fryer delivers consistent oil temperature, integrated filtration, and six 75-pound frypots to support continuous service in high-volume kitchens while maintaining product quality and operational uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow elements to cool before cleaning. Drain oil through dump station into approved container. Remove filter starter kit and wipe filter housing; backflush per manufacturer instructions. Clean stainless steel frypot, front and sides with mild detergent and non-abrasive pad; rinse and dry. Inspect door seals, casters, and thermostatic controls. Refill oil to rated 75 lbs. capacity each and reconnect power after unit is fully dry.#@@#Additional Info#@#The Imperial IFSCB675EU electric fryer has six 75-pound frypots, stainless steel build, thermostatic controls, tilt-up elements, built-in filter, and 5.5 GPM pump; it runs at 208 volts, 3 phase, 50.02 amps, meeting cETLus and CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer delivers consistent oil temperature, integrated filtration, and six 75-pound frypots to support continuous service in high-volume kitchens while maintaining product quality and operational uptime.
#@@# Capacity: Six Batteries#@#
Six independent 75-pound frypots provide sustained frying capacity for peak service periods. Operators can maintain multiple oil loads and rotate product lines without interrupting production, which reduces remake rates and queue times.
#@@# Built-In Filtration#@#
An integrated filter system with a 5.5 GPM roller pump and dump station removes particulates on demand and returns cleaned oil to service quickly. Staff can perform scheduled filtering with minimal downtime, extending oil life and improving product consistency.
#@@# Robust Controls#@#
Snap-action thermostat controls and thermostatic regulators maintain precise temperature within each frypot. Chefs can reproduce setpoints across batches, which reduces variation and enhances the final texture of fried items.
#@@# Stainless Construction#@#
The stainless steel frypot, front, and sides endure daily abrasion, acid exposure, and frequent cleaning cycles. Maintenance teams can preserve finish and structural integrity while simplifying sanitation routines for compliance with CSA-Sanitation standards.
#@@# Serviceability Features#@#
Tilt-up heating elements, casters, and included dump pan and joiner strips simplify access for cleaning and service. Technicians can reduce service time when replacing parts or performing preventive maintenance due to the straightforward component layout.
#@@# Electrical Specification#@#
Designed for 208 volts, three-phase power with 50.02 amps and 60 Hz operation to match commercial electrical infrastructure. Engineering teams can install the unit with predictable load planning to prevent circuit overloads and ensure reliable operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostatic controls weekly and verify setpoints with a calibrated thermometer for consistent oil temperature. Drain and filter oil per manufacturer guidelines using the built-in filter; dispose of used oil per local regulations. Clean stainless steel frypots, front, and sides with nonabrasive cleaners after cooling. Verify casters, electrical connections at 208v and 3 phase, and tighten fittings. Replace gaskets and check snap action thermostats quarterly to prevent failures.