Stop sacrificing throughput for control. This electric floor fryer manages continuous production with six immersed frypots, each rated at 75 pounds, ensuring consistent oil management and stable temperatures for large-scale frying operations. Operators achieve repeatable results while maintaining sanitation and uptime in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and wait for oil to cool. Drain oil into an approved container through the filter; use the dump station and 5.5 GPM roller pump to control flow. Remove fryer baskets and wipe the interior with a mild degreaser and soft cloth. Clean the stainless steel frypot, front, and sides with non-abrasive cleaners. Inspect and clean condenser and vents to prevent grease buildup. Check door seals and thermostatic controls.#@@#Additional Info#@#The Imperial IFSCB675ET electric fryer has six 75-pound frypots, a filter system, and a 5.5 GPM pump for filtration.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer manages continuous production with six immersed frypots, each rated at 75 pounds, ensuring consistent oil management and stable temperatures for large-scale frying operations. Operators achieve repeatable results while maintaining sanitation and uptime in demanding foodservice environments.
#@@# Capacity Control#@#
Each frypot accommodates 75 pounds of oil, allowing for extended run times between oil changes and minimizing downtime for refills. Facilities can achieve predictable output during peak service periods with these large-capacity pots.
#@@# Immersed Elements#@#
Immersed heating elements directly heat the oil for rapid recovery and stable cooking temperatures, reducing product variance across batches. Teams can lower cooking times and maintain a crisp texture while extending oil life through even heat distribution.
#@@# Built-In Filtration#@#
The integrated filter system features a dump station and starter kit, enabling on-site filtration without the need to remove oil to external units. Staff can perform routine filtration quickly, prolonging the usability of oil and decreasing disposal frequency.
#@@# Robust Construction#@#
Stainless steel frypots and exterior surfaces resist corrosion and simplify cleaning, meeting sanitation requirements for institutional kitchens. Managers depend on the durable construction to endure continuous use and routine maintenance.
#@@# Electrical Performance#@#
Designed for 208 volts, 3-phase, 60 Hz operation with a 50.02 amp draw and a 1/3 HP pump, this fryer provides reliable power handling for heavy-duty applications. Engineers specify this electrical profile to align with facility service and ensure consistent performance.
#@@# Pump and Flow#@#
The 5.5 GPM roller pump efficiently moves oil during filtration and dumping operations, reducing cycle times and operator effort. Crews benefit from quicker clean cycles and controlled oil transfer for safer handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Keep fryer oil at the recommended temperature and record readings each shift to prevent polymerization and reduce fuel use. Drain oil into approved containers using the dump station; filter through the system after each shift to remove solids. Inspect thermostatic controls and sensors weekly; tighten connections and verify 208v supply and 50.02 amp load. Clean stainless steel frypots and exterior with neutral detergent; avoid abrasives. Check casters and joiner strips monthly.