Handle peak service without compromise. This electric floor fryer delivers industrial capacity and precise temperature control, allowing kitchens to maintain consistent output during rush periods. Operators benefit from an integrated filtration and dump system that reduces oil handling time and extends frying cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain oil into an approved container using the dump station; filter with the built-in system. Wipe stainless steel with mild detergent and a soft cloth; avoid abrasive pads. Clean frypots and food warmer with warm, soapy water; rinse and dry. Inspect door seals, casters, and thermostatic controls; tighten fittings. Record maintenance to prevent contamination, fires, higher utility use, and inspection failures.#@@#Additional Info#@#The Imperial IFSCB650EUT electric fryer has six 50-pound frypots, 208 volts, 42.38 amps, and thermostatic controls. Its stainless steel build, 5.5 GPM filter pump, and certifications ensure durability for high-volume kitchens.#@@#General Info#@#Description #@#
Handle peak service without compromise. This electric floor fryer delivers industrial capacity and precise temperature control, allowing kitchens to maintain consistent output during rush periods. Operators benefit from an integrated filtration and dump system that reduces oil handling time and extends frying cycles.
#@@# Stainless Construction.#@#
The stainless steel frypot, front, and sides ensure corrosion resistance and withstand daily cleaning routines. Crew members can clean surfaces quickly while the material sustains repeated heat cycles and contact with cleaning agents.
#@@# Large Capacity.#@#
Each frypot accepts 50 pounds of fat capacity, supporting extended run times between oil changes. Managers can schedule longer service windows and reduce downtime for oil replacement.
#@@# Multi Battery Design.#@#
Six frypots allow simultaneous frying across product lines to meet diverse menu demands. Chefs can maintain consistent cook profiles for different items without cross-contamination.
#@@# Built-In Filtration.#@#
The unit includes a built-in filter system with a 5.5 GPM roller pump that expedites oil turnover and efficiently removes solids. Staff can complete filtration tasks faster and maintain oil quality for longer, reducing supply costs.
#@@# Precise Temperature Controls.#@#
Electronic thermostatic controls regulate heat accurately to preserve product texture and color. Technicians can easily calibrate set points and maintain repeatable cook results across shifts.
#@@# Service Mobility.#@#
The floor model configuration with casters and a dump station simplifies positioning and front-of-house servicing. Maintenance crews can access components for routine service without moving heavy equipment.
#@@# Electrical Specifications.#@#
Designed for 208 volts, 3 phase, 60 hertz operation with a 42.38 amp draw, the fryer integrates seamlessly into commercial electrical infrastructures. Engineers specify correct supply connections and protective devices during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean heating elements weekly to prevent carbon buildup and preserve heat transfer. Remove and flush the built-in filter system after each shift; backflush the 5.5 GPM roller pump monthly to maintain flow. Wipe stainless steel exterior with a neutral detergent and soft cloth; avoid abrasive pads. Verify thermostatic controls calibration quarterly and document settings. Check casters, tilt-up elements, electrical connections, and CSA labels before each service interval.