Stop sacrificing throughput for control. This electric floor fryer delivers industrial capacity with programmable accuracy to keep high-volume operations consistent and efficient. Operators achieve predictable cook cycles and simplified maintenance while handling continuous production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool to safe handling temperature. Drain oil into approved container using dump station and engage built-in filter per manufacturer procedure. Remove debris from stainless steel frypot and wipe with mild detergent and warm water. Clean exterior and control surfaces with non-abrasive cloth. Backflush filter system and inspect gaskets and casters for wear. Refill to 50 lbs. per pot, restore power, and verify 208v operation before use.#@@#Additional Info#@#Imperial IFSCB650EUC 50 lb electric fryer runs on 208 volts and 42.38 amps.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer delivers industrial capacity with programmable accuracy to keep high-volume operations consistent and efficient. Operators achieve predictable cook cycles and simplified maintenance while handling continuous production demands.
#@@# Capacity Per Pot#@#
Each frypot holds 50 pounds of fat, enabling sustained frying across long service periods without frequent replenishment. Teams reduce downtime and maintain output when preparing large batch runs for cafeterias, commissaries, and banquet services.
#@@# Multiple Pot Battery#@#
Six individual frypots allow segmented production lines and varied menu items simultaneously, minimizing cross-contamination and speeding order fulfillment. Staff can dedicate specific pots to different formulations or allergens while preserving total system capacity.
#@@# Programmable Controls#@#
Computer controls manage temperature profiles and timed cycles, providing repeatable results across shifts and operators. Chefs store recipes and recover consistent cook parameters, reducing product variation and training time.
#@@# Integrated Filtration#@#
A built-in filter system with a 5.5 GPM roller pump and dump station accelerates oil turnover and extends usable life, lowering consumable costs and labor for filtering. The included filter starter kit and dump pan enable immediate setup and simplify routine maintenance procedures.
#@@# Robust Construction#@#
Stainless steel frypots, front, and sides resist corrosion and support rigorous kitchen cleaning protocols for long service life. Casters permit relocation for line changes, and tilt-up elements allow access to internal components for rapid service.
#@@# Power And Compliance#@#
Designed for 208 volts, 3-phase power at 42.38 amps and 60 hertz, the unit delivers the electrical capacity required for continuous heavy-duty operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSCB650EUC 50 lb electric fryer by draining and filtering oil per manufacturer intervals to preserve oil life and maintain food quality. Clean the stainless steel frypot and exterior daily with mild detergent and nonabrasive cloth. Inspect and tighten electrical and gas connections weekly; verify 208v supply and 42.38 amp load balance across phase lines. Replace filter cartridges per service hours and record maintenance in log for CSA and cETLus compliance.