Stop compromising throughput for consistent frying results. This electric floor fryer delivers high-capacity production, precise temperature control, and an integrated filtration workflow to sustain long service runs while maintaining oil quality and product consistency. Operators will notice reduced downtime and simplified maintenance from built components designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool below 120°F. Drain oil into an approved container; filter with the built-in system and dispose per local rules. Clean frypot and exterior with mild detergent and a soft cloth; avoid abrasive pads. Flush roller pump with warm water and run the filter starter kit per manual. Inspect gaskets, controls, casters, and electrical connections; tighten or replace worn parts.#@@#Additional Info#@#Imperial IFSCB650E electric fryer has six 50-pound frypots, 208v three-phase power, immersed heating, a built-in filter with 5.5 GPM pump, snap-action thermostat, and 1/3 HP motor. cETLus and CSA certifications ensure compliance.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent frying results. This electric floor fryer delivers high-capacity production, precise temperature control, and an integrated filtration workflow to sustain long service runs while maintaining oil quality and product consistency. Operators will notice reduced downtime and simplified maintenance from built components designed for continuous use.
#@@# Capacity Per Unit#@#
Each frypot holds 50 pounds of fat, enabling extended production runs without frequent top-offs. Facilities will process large batch volumes efficiently while maintaining stable cooking cycles.
#@@# Multiple Frypots#@#
Six independent frypots provide concurrent frying across menu items, allowing kitchens to run multiple lines simultaneously. Staff will segregate oils and recipes to prevent flavor transfer and increase menu flexibility.
#@@# Immersed Elements#@#
Immersed heating elements deliver rapid heat recovery and uniform temperature distribution across the frypot. Chefs achieve consistent cook times and crisp results with less thermal lag during repeated load cycles.
#@@# Built-In Filtration#@#
An integrated filter system with a dump station and roller pump rated at 5.5 GPM simplifies oil management and extends usable oil life. Maintenance teams will reduce labor and waste while improving oil clarity for better food quality.
#@@# Robust Construction#@#
Stainless steel frypot, front, and sides provide corrosion resistance and a surface that resists food soils under heavy use. Managers will observe longer service life and straightforward sanitation procedures that meet institutional demands.
#@@# Thermostatic Controls#@#
Snap action thermostat and thermostatic controls provide accurate setpoint control across 208 volts, 60 hertz, three phase, and 42.38 amps operation. Kitchen staff will maintain repeatable frying temperatures to meet recipe specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil level and debris; verify 50 lbs fat capacity per vat and safe fill limits. Drain and filter oil after each production cycle; operate the 5.5 GPM roller pump per manual to avoid strain. Clean stainless steel frypot, front, and sides with nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Calibrate thermostat monthly and record setpoints. Check casters, electrical connections at 208v and 42.38 amps, and tighten fasteners.