Stop compromising output for speed. This electric floor fryer delivers heavy-duty capacity and consistent temperature control, enabling kitchens to handle peak periods without product variability. Designed for continuous operation, it features a filter and pump system that maintains oil life while minimizing manual handling and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into an approved container, then clean the frypots with warm water and mild detergent. Operate the built-in filter per instructions and replace filter media as needed. Wipe the exterior stainless steel with a non-abrasive cleaner. Clean thermostatic controls and check casters for debris. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Imperial's IFSCB575EUT electric fryer has five 75 lb frypots with thermostatic controls, a filter system, 5.5 GPM pump, dump station, and 1/3 HP motor for high-volume frying at 208 volts, cETLus and CSA certified.#@@#General Info#@#Description #@#
Stop compromising output for speed. This electric floor fryer delivers heavy-duty capacity and consistent temperature control, enabling kitchens to handle peak periods without product variability. Designed for continuous operation, it features a filter and pump system that maintains oil life while minimizing manual handling and downtime.
#@@# Capacity Control#@#
Each frypot holds 75 pounds of oil, supporting high-volume frying cycles and extended production runs. Operators benefit from consistent batch sizes that stabilize cook times and yield predictable menu throughput.
#@@# Integrated Filtration#@#
The built-in filter and dump station work in tandem with a 5.5 GPM roller pump to efficiently remove solids and redeposit clarified oil. Staff experience reduced oil change frequency and lower disposal volume while ensuring a crisp end product.
#@@# Temperature Management#@#
Electronic thermostatic controls and tilt-up elements facilitate rapid heat recovery and precise temperature regulation. Chefs achieve uniform frying results and minimize product rejection due to undercooking or burning.
#@@# Stainless Construction#@#
A stainless steel frypot, along with the front and sides, provides a corrosion-resistant contact surface that withstands daily cleaning and high-heat cycles. Maintenance crews perform sanitation tasks more efficiently, and surfaces resist staining and pitting.
#@@# Mobility and Stability#@#
Heavy-duty casters allow for easy repositioning for cleaning and workflow adjustments, while robust construction ensures stable operation during loading and dumping. Kitchen managers can adapt line layouts without sacrificing safety or repeatability.
#@@# Electrical Performance#@#
A 208-volt, 3-phase electrical design with a 50.02 amp draw and 60 Hz operation delivers consistent power for continuous frying tasks. Engineers specify this unit for installations that require predictable electrical load planning and integration with existing utility infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris for efficient heat transfer. Clean the built-in filter daily; backflush per guidelines to prevent oil degradation. Drain and replace oil based on usage; measure in gallons or liters and record the volume and date. Verify thermostat calibration monthly and adjust to the target temperature. Lubricate casters and check electrical connections for tightness; document all maintenance under CSA and cETLus compliance records.