High-capacity frying that meets the demands of busy kitchens while delivering consistent results over extended service periods. This electric floor fryer features five 50-pound frypots, computer controls, and a built-in filter to maintain oil quality and reduce labor during peak shifts. Operators benefit from reliable temperature control and integrated handling features designed for continuous production in both institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool completely. Drain oil into approved containers using the dump station and follow local disposal rules. Remove filter starter kit and clean the built-in filter per manufacturer steps; backflush the 5.5 GPM pump if specified. Wipe stainless steel frypot, front, and sides with mild detergent and soft cloth. Clean vents and fryer exterior to remove grease and reduce fire risk. Inspect seals and casters; dry components before reconnecting power.#@@#Additional Info#@#Imperial IFSCB550EUC electric fryer has five 50-pound stainless steel frypots, computer controls, built-in filter, 5.5 GPM pump, and dump station. It operates at 208 volts, 3-phase, 42.38 amps, and is cETLus and CSA certified.#@@#General Info#@#Description #@#
High-capacity frying that meets the demands of busy kitchens while delivering consistent results over extended service periods. This electric floor fryer features five 50-pound frypots, computer controls, and a built-in filter to maintain oil quality and reduce labor during peak shifts. Operators benefit from reliable temperature control and integrated handling features designed for continuous production in both institutional and commercial environments.
#@@# Stainless Steel Construction#@#
Engineers designed the unit with stainless steel frypots, front, and sides to ensure corrosion resistance and facilitate sanitation. Staff can perform cleaning and inspection without specialized tools, as surfaces resist staining and endure daily washdowns.
#@@# Five-Pot Capacity#@#
The fryer includes five separate frypots, each with a 50-pound oil capacity, allowing for simultaneous frying of multiple products while maintaining segregated oil use for allergen control. Managers can stage various menu items across pots to enhance throughput while preserving flavor separation.
#@@# Built-In Filtration#@#
The built-in filter system, complete with a dump station and filter starter kit, effectively removes solids and extends oil life, reducing the frequency of oil disposal and lowering operating costs. Teams can execute filtering workflows efficiently using the 5.5 GPM roller pump, which handles high volumes without manual scraping.
#@@# Computerized Control System#@#
A computer control package ensures precise temperature management and repeatable program settings for consistent cooking results across shifts. Chefs can minimize product variability and expedite training by storing and recalling cook cycles for standard menu items.
#@@# Mobility and Service Access#@#
Casters and tilt-up elements enable technicians to move the fryer for floor cleaning and lift components for servicing without extensive disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and tilt mechanisms weekly; tighten fasteners and replace worn seals to prevent leaks and maintain temperatures. Drain and filter oil per manufacturer intervals, record gallons replaced and liters filtered, and discard per local code. Clean frypots, exterior surfaces, and dump station daily with nonabrasive detergent; rinse and dry. Lubricate casters and pump linkage monthly and verify 5.5 GPM roller pump operation.