Stop sacrificing oil life for throughput. This floor-model electric fryer delivers industrial capacity and integrated filtration to sustain continuous high-volume frying while maintaining oil quality and consistent cook results. Designed for professional kitchens, it balances power, serviceability, and certified compliance to support long shifts and heavy demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let the oil cool below 120°F. Drain the oil into an approved container at the dump station, then remove the filter basket and filters. Wipe the interior frypots with a soft cloth and food-safe degreaser; scrub stubborn residue with a non-abrasive pad. Clean the exterior stainless steel with mild detergent, rinse, and dry. Backflush the roller pump per manufacturer instructions. Inspect seals, casters, and thermostat monthly.#@@#Additional Info#@#Imperial's IFSCB450EU electric fryer has four 50-pound frypots, stainless steel build, thermostatic controls, a filter system, and a 5.5 GPM roller pump for continuous oil filtration, 208 volts, 3-phase, 42.38 amps, cETLus and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing oil life for throughput. This floor-model electric fryer delivers industrial capacity and integrated filtration to sustain continuous high-volume frying while maintaining oil quality and consistent cook results. Designed for professional kitchens, it balances power, serviceability, and certified compliance to support long shifts and heavy demand.
#@@# Large Capacity#@#
Each fryer bank holds 50 pounds of fat per pot, enabling extended cook cycles and reduced refill frequency for busy service periods. Operators achieve steady output without frequent interruptions, which increases line uptime and simplifies shift planning.
#@@# Multiple Frypots#@#
Four independent frypots allow simultaneous production of diverse menu items while isolating flavors and allergens. Chefs maintain menu flexibility and speed by running separate items in dedicated pots, minimizing cross-contamination and streamlining order flow.
#@@# Integrated Filtration#@#
A built-in filter system with a 5.5 GPM roller pump and dump station handles oil transfer and filtration on the unit, reducing manual handling and accelerating bed-to-bed filtration. Kitchen staff limit exposure to hot oil and shorten maintenance windows, which supports safer, cleaner operations.
#@@# Thermostatic Controls#@#
Snap-action thermostats provide reliable temperature regulation across all pots, ensuring repeatable cook profiles and product quality. Consistent heat control decreases product rejects and reduces energy spikes during heavy use.
#@@# Stainless Construction#@#
Stainless steel frypots, front, and sides combine corrosion resistance with straightforward cleaning to meet sanitation demands. Maintenance teams complete wash-downs efficiently and maintain compliance with CSA-Sanitation listings, preserving service readiness.
#@@# Mobile Installation#@#
Mounting on casters eases positioning for service access and floor cleaning while preserving stability during operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris to maintain even oil temperatures. Drain oil into approved containers and record volumes in gallons or liters for inventory control. Replace filter media per runtime hours; follow the built-in filter procedure to prevent clogging. Tighten electrical connections and verify 208v supply under load. Clean stainless steel exteriors with nonabrasive cleaners and sanitize frypots after cool down. Lubricate casters and test thermostatic controls monthly.